Best Garlic Parmesan Salad Dressing Recipes

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CAESAR SALAD WITH CREAMY ROASTED GARLIC DRESSING AND PARMESAN CRISP



Caesar Salad with Creamy Roasted Garlic Dressing and Parmesan Crisp image

Provided by Sandra Lee

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 6

4 tablespoons shredded Parmesan, plus 1/4 cup
3/4 cup Caesar dressing
4 cloves roasted garlic
1/4 cup mayonnaise
1 (10-ounce) bag chopped romaine hearts
1 cup seasoned croutons

Steps:

  • Preheat broiler. To make Parmesan crisp: place 3-inch ring mold on baking sheet. Sprinkle 1 tablespoon of shredded parmesan into mold. Repeat 3 more times so there are 4 separate parmesan disks. Lay out crisps on a foil covered pan. Place under broiler for 3 to 4 minutes watching carefully until Parmesan turns golden brown. Remove from broiler and let cool.
  • In a blender combine Caesar dressing, roasted garlic cloves and mayonnaise. Blend on medium speed until creamy.
  • In a large bowl, add romaine, 1/4 cup Parmesan and croutons. Toss with salad dressing.
  • Carefully peel Parmesan crisps from foil.
  • Serve on chilled plates with Parmesan crisps upright in salad.

GARLIC-PARMESAN SALAD DRESSING



Garlic-Parmesan Salad Dressing image

Categories     Vegetable

Number Of Ingredients 5

1 clove Peeled garlic to taste. use one clove for every three people
1 pinch Salt
2/3 cup Olive oil
1/3 cup Red wine vinegar
1 handful Grated parmesan cheese, preferably Parmigiano-Reggiano

Steps:

  • Using a garlic press, puree the garlic into the salad bowl
  • Add a bit of salt and mix together with the garlic using the back of a wooden spoon
  • Add oil, then vinegar use a 2/3 oil to 1/3 vinegar mix
  • Add a handful of grated cheese. Stir.

GARLIC PARMESAN SALAD DRESSING



Garlic Parmesan Salad Dressing image

Make and share this Garlic Parmesan Salad Dressing recipe from Food.com.

Provided by dicentra

Categories     Salad Dressings

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 cup silken tofu
1 small onion, chopped
1 teaspoon Dijon mustard
1 tablespoon lemon juice
1 garlic clove, minced
4 tablespoons parmesan cheese
black pepper (to taste)

Steps:

  • Combine all of the ingredients in a food processor or blender. Blend until smooth.

Nutrition Facts : Calories 31.8, Fat 1.5, SaturatedFat 0.9, Cholesterol 4.4, Sodium 91.1, Carbohydrate 2.6, Fiber 0.3, Sugar 0.9, Protein 2.2

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