OLIVE OIL APPLE CAKE WITH SPICED SUGAR
This dairy-free cake hits all the right autumnal notes: it's earthy thanks to the olive oil, warm thanks to the spices. Just be sure to choose your apples wisely-a softer type will melt into the cake, while firmer apples (such as Granny Smith) will give the cake a coarser texture.
Provided by David Tamarkin
Categories Dessert
Cake
Dairy Free
Apple
Cinnamon
Cardamom
Ginger
Egg
Vanilla
Olive Oil
Yield Makes one 9x5" cake
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Pour about 1 Tbsp. oil into a 9x5" loaf pan and coat bottom and sides with fingertips. Sprinkle granulated sugar onto sides and bottom of pan to lightly coat.
- Grate apples, peel and all, on the large holes of a box grater. Gather apples in a clean kitchen towel and wring out excess liquid. Be aggressive! You want them as dry as possible when they go into the batter.
- Whisk cinnamon, pepper, cardamom, and ginger in a medium bowl. Transfer 1/4 tsp. spice mixture to a small bowl; set aside. Add flour and baking powder to remaining spice mixture and whisk to combine.
- Whisk together eggs, egg yolks, brown sugar, vanilla, salt, and 1/2 cup granulated sugar in a large bowl. Continue whisking vigorously until lightened in color and thickened. Whisking with one hand and pouring with the other, slowly stream 1 cup oil into egg mixture until combined. Gently fold flour mixture into whipped eggs with a flexible rubber spatula just until combined, taking care not to overmix.
- Fluff up grated apples and scatter over batter. Gently fold to incorporate.
- Transfer batter to prepared pan; smooth top. Add 2 tsp. granulated sugar to reserved spice mixture and mix to combine. Sprinkle spiced sugar evenly over top of batter.
- Bake cake until deep golden brown and a tester inserted into the center comes out clean, 60-70 minutes. Let cake cool in pan. Run a butter knife or offset spatula along edge of cake to loosen and invert onto a platter.
- Do Ahead: Cake can be made 3 days ahead (the flavor gets slightly more intense each day). Store in an airtight container at room temperature.
APPLE SPICED OLIVE OIL CAKE RECIPE
Provided by Jahel
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Sift together flour next 5 ingredients. Whisk together olive oil and next 4 ingredients. Stir in grated apple and reserved flour mixture until blended. Pour mixture into a well-greased 9" round cake pan. Bake for 40 mins or until toothpick comes out clean. Cool in plan on wire rack for 20 mins. Remove and cool completely on rack. Garnish with powdered sugar.
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Apple spiced olive oil cake is a delicious and easy-to-make dessert that is perfect for fall. This cake recipe combines classic autumn flavors of apples and warm spices with the added richness of olive oil. Not only is it a scrumptious dessert, but it is also a healthier option thanks to the use of olive oil instead of butter.
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
Wet Ingredients
- 1/2 cup extra-virgin olive oil
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened applesauce
- 1 medium apple, peeled and chopped
Toppings (Optional)
- Whipped cream
- Caramel sauce
- Chopped nuts
Instructions
1. Preheat the oven to 350°F and grease a 9-inch cake pan.
2. In a medium bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg together.
3. In a large bowl, whisk together the olive oil, sugar, eggs, and vanilla extract until well combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the applesauce and chopped apple until evenly distributed throughout the batter.
6. Pour the mixture into the greased cake pan and smooth out the top.
7. Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and let it cool for 10 minutes before transferring it to a wire rack to cool completely.
9. Once the cake has cooled, serve it with whipped cream, caramel sauce, and chopped nuts on top, if desired.
Tips and Tricks
- For a stronger apple flavor, use a tart apple like Granny Smith.
- If the batter seems too thick, you can add a splash of milk to thin it out.
- Don't overmix the batter, as this can result in a tough cake.
- Be sure to let the cake cool completely before serving, as it will be easier to slice and hold its shape.
Conclusion
Apple spiced olive oil cake is a delicious and healthier dessert option for the fall season. With its perfect combination of warm spices, sweet apples, and rich olive oil, this recipe is sure to be a hit at your next family gathering or dinner party. So why not give it a try and enjoy a guilt-free treat?
Apple spiced olive oil cake is a delicious and moist dessert that is perfect for autumn. It is made with simple ingredients such as apples, cinnamon, and olive oil. With the help of some basic tips, you can make a perfect apple spiced olive oil cake. Here are some valuable tips that you can follow when making your own apple spiced olive oil cake.
1. Use Fresh and Good-Quality Ingredients:
The first and foremost tip for making an apple spiced olive oil cake is to use fresh and good-quality ingredients. The quality of the ingredients you use will reflect in the final taste of the cake. Make sure the apples you use are crisp and fresh, and the olive oil is of good quality.
2. Choose the Right Apples:
When making an apple spiced olive oil cake, it is important to choose the right type of apples. Tart apples such as Granny Smith apples are a good choice as they balance out the sweetness of the cake. However, you can also use sweet apples such as Honeycrisp or Gala if you prefer a sweeter cake.
3. Grate the Apples:
To ensure that the apple flavor is evenly distributed throughout the cake, it is best to grate the apples. This also helps to make the cake more moist and tender. Use the large holes of a box grater to grate the apples.
4. Use All-Purpose Flour:
When making an apple spiced olive oil cake, it is best to use all-purpose flour. This helps to give the cake a tender crumb and keeps it moist. Using cake flour can make the cake too delicate, and using bread flour can make the cake too dense.
5. Use Olive Oil:
Olive oil is an important ingredient in an apple spiced olive oil cake as it adds a unique flavor and richness. Make sure to use extra-virgin olive oil as it has the most flavor. Use a high-quality olive oil that has a fruity and rich taste.
6. Use Spices:
Spices such as cinnamon, nutmeg, and cloves are essential in an apple spiced olive oil cake as they add warmth and depth. Use a combination of spices to enhance the flavor of the cake. You can also add a pinch of cardamom for an exotic touch.
7. Measure the Ingredients Carefully:
When making an apple spiced olive oil cake, it is important to measure the ingredients carefully. This ensures that the cake turns out perfectly each time. Use a kitchen scale to weigh the ingredients, or use measuring cups and spoons to measure them accurately.
8. Combine the Dry Ingredients:
Before adding the dry ingredients to the wet ingredients, it is important to combine them first. This helps to evenly distribute the spices and the leavening agents throughout the flour. Sift the flour, baking powder, baking soda, salt, and spices together in a bowl.
9. Mix the Wet Ingredients Well:
When making the batter, it is important to mix the wet ingredients well. This ensures that the oil is evenly distributed throughout the batter. Use a whisk to mix the oil, sugar, eggs, and vanilla extract together in a bowl.
10. Fold the Dry Ingredients into the Wet Ingredients:
When adding the dry ingredients to the wet ingredients, it is best to fold them in gently. This helps to prevent overmixing, which can lead to a tough cake. Fold in the dry ingredients using a rubber spatula until just combined.
11. Do Not Overbake:
When baking an apple spiced olive oil cake, it is important not to overbake it. Overbaking can make the cake dry and tough. Check the cake for doneness by inserting a toothpick into the center. If it comes out clean, the cake is done.
12. Let the Cake Cool:
After baking the cake, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Letting the cake cool in the pan helps to ensure that it does not break apart. Letting the cake cool completely on the wire rack helps to prevent the cake from becoming soggy.
Conclusion:
An apple spiced olive oil cake is a simple and delicious dessert that is perfect for autumn. With the help of these basic tips, you can make a perfect apple spiced olive oil cake that is moist, tender, and full of flavor. Use fresh and good-quality ingredients, choose the right type of apples, grate the apples, use all-purpose flour and olive oil, use spices, measure the ingredients carefully, combine the dry ingredients, mix the wet ingredients well, fold in the dry ingredients gently, do not overbake, and let the cake cool. Follow these tips, and your apple spiced olive oil cake will turn out perfect every time.
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