Best Garlic Parm Bacon Knots Recipes

Bacon-Wrapped Parmesan Garlic Knots Recipe by Tasty image

Provided by Betsy Carter

Categories Snacks

Yield 30 servings

Number Of Ingredients 15

1 ⅓ cups warm water
1 ½ teaspoons active dry yeast
3 ½ cups all-purpose flour
¼ cup grated parmesan cheese, plus 2 tsp, divided
2 teaspoons sugar
1 teaspoon baking powder
1 teaspoon kosher salt
1 teaspoon dried basil
1 teaspoon dried oregano
3 tablespoons olive oil, divided
30 strips bacon
5 tablespoons unsalted butter, melted
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped, for serving
marinara sauce, for serving

Steps:

Add the warm water to a medium bowl. Sprinkle the yeast over the water and let sit for 5 minutes, or until mixture is frothy.
In a large bowl, whisk together the flour, Parmesan cheese, sugar, baking powder, salt, basil, and oregano.
Add 2 tablespoons of olive oil and the yeast-water mixture. Mix with a rubber spatula until a ball of dough forms.
Dump the dough out onto a clean surface and knead for about 5 minutes, until the dough is springy.
Grease the large bowl with the remaining tablespoon of olive oil. Place the dough in the bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
Preheat the oven to 425°F (220°C).
Sprinkle a bit of flour over the dough then dump onto a clean surface. Tear the dough into 30 separate pieces, then roll into 6-inch (15-cm) long strips.
Place a strip of bacon over each dough strip. Tie both together to form a knot.
Place the knots on a wire rack placed over a baking sheet.
Bake for 20 minutes, or until bread is golden brown and the bacon is crispy.
In a small bowl, mix together the butter, garlic, and remaining 2 teaspoons of Parmesan cheese.
Brush the knots with the butter mixture and bake for another 5 minutes.
Transfer to a serving plate. Garnish with chopped parsley.
Serve with marinara sauce alongside.
Enjoy!

Nutrition Facts : Calories 272 calories, Carbohydrate 11 grams, Fat 17 grams, Fiber 0 grams, Protein 15 grams, Sugar 0 grams

Garlic Knots Recipe by Tasty image

Provided by Ellie Holland

Categories Appetizers

Yield 9 knots

Number Of Ingredients 9

1 ½ cups white bread flour
1 teaspoon instant dry yeast
1 teaspoon salt
1 cup warm water
2 teaspoons olive oil
flour, extra for dusting
3 tablespoons butter, melted
4 cloves garlic, crushed
1 small handful fresh parsley, chopped

Steps:

For the dough, mix together the flour, yeast, and salt, and make a well in the middle.
Pour the water and 1 teaspoon of olive oil into the well and mix together.
Knead for about 7-10 minutes until the dough is springy.
Line a bowl with the other teaspoon of olive oil, place the dough in the bowl, cover, and leave to rise in a warm place for 1 hour (or until doubled in size).
Tear the dough into 9 separate balls and then roll into long tubes, folding over to make a knot.
Place the knots on a baking tray.
Bake in a 350°F (180°C) oven for 10 minutes.
Prepare the garlic butter by mixing the butter, garlic, and parsley.
Coat the knots with the butter mixture and bake for another 5 minutes.
Enjoy!