Best Garlic Mushrooms Tapas Style Recipes

Garlic Mushrooms Tapas-Style image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 5

1/4-cup extra virgin olive oil
3 large cloves garlic, minced
2/3-lb. very fresh white button mushrooms, wiped clean
kosher salt and freshly ground black pepper
2 Tbs. dry Spanish fino or oloroso sherry

Steps:

In a heavy skillet, heat olive oil on medium-low and add garlic. Cook, stirring occasionally, until garlic is soft but not brown. Add mushrooms and season with salt and pepper and then raise the heat to medium-high, stirring to incorporate the garlic and seasonings. Cook, tossing occasionally, until mushrooms render their liquid and begin to brown, about six minutes.
Raise the heat to high, add the sherry and cook, stirring, to continue browning the mushrooms and evaporate the wine. Remove from heat, adjust seasoning and serve immediately.

Champinones Al Ajillo - Tapas Style Garlic Mushrooms image

Provided by momaphet

Categories Vegetable

Time 10m

Yield 2 serving(s)

Number Of Ingredients 12

3 tablespoons extra virgin olive oil (Spanish preferred)
1/2 lb medium mushroom, stemmed, quartered
4 -6 garlic cloves, peeled and thinly sliced
2 -3 teaspoons fresh lemon juice
2 tablespoons dry sherry (DO NOT use cooking sherry!)
1/4 cup vegetable broth
1/2 teaspoon spanish paprika
1/4 teaspoon crushed red pepper flakes
salt, to taste
fresh ground black pepper, to taste
1 tablespoon fresh flat leaf parsley
2 lemon slices

Steps:

In a saute pan, heat the olive oil until hot but not smoking. Saute the mushrooms for about 1 minute, add the garlic and cook 1-2 minutes more being careful not to burn!
Add the remaining ingredients except for the parsley and lemon slices and simmer for 2 minutes.
Garnish with the fresh parsley. Serve with lemon slices. Scoop the mushrooms onto your bread and enjoy!