Best Garlic Mashed Potatoes From The Stinking Rose Recipes
GARLIC MASHED POTATOES
These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.
Provided by LORNASCHMALZ
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
- Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.
Nutrition Facts : Calories 416.6 calories, Carbohydrate 57.3 g, Cholesterol 32.9 mg, Fat 14.8 g, Fiber 8.7 g, Protein 12.6 g, SaturatedFat 8 g, Sodium 107.5 mg, Sugar 3.2 g
GARLIC MASHED POTATOES FROM THE STINKING ROSE
Make and share this Garlic Mashed Potatoes from the Stinking Rose recipe from Food.com.
Provided by lazyme
Categories Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400ºF.
- Mix garlic and oil in large baking dish.
- Bake until garlic is tender, about 30 minutes.
- Cool.
- Press garlic between fingertips to release cloves.
- Puree garlic in processor.
- Cook potatoes in large pot of boiling salted water until just tender.
- Drain.
- Return potatoes to pot.
- Mash with potato masher.
- Add milk and butter and continue mashing until well blended.
- Mix in garlic puree and all remaining ingredients.
- Season to taste with salt and pepper.
- Transfer potatoes to 6-cup baking dish.
- (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing).
- Bake potatoes until heated through, about 20 minutes.
- Spoon onto plates and serve.
Nutrition Facts : Calories 369.5, Fat 21.9, SaturatedFat 9.1, Cholesterol 35.5, Sodium 174.7, Carbohydrate 35.7, Fiber 2.6, Sugar 1.5, Protein 10.1
THE STINKING ROSE'S 40 CLOVE GARLIC CHICKEN
From The Stinking Rose Web site: "You heard it right. 40 cloves! But don't let that number scare you, because they add just the right amount of zest and aroma to make this one of The Stinking Rose's® most popular dishes! " I LOVE GARLIC!!! MMMM! Prep time depends on if you bought already peeled garlic or not, and if not, how fast you can start peelin'!
Provided by ThatSouthernBelle
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat butter and olive oil in a deep, heavy skillet.
- Season the chicken with salt, pepper and rosemary. Toss in flour.
- When the pan is hot, but not smoking, add the chicken, skin side down.
- Sauté chicken until golden brown on both sides. Remove from pan.
- Add garlic cloves and sauté until light brown.
- Add white wine and chicken stock. Return chicken to pan.
- Cover and simmer for 30 minutes.
- Remove chicken and keep warm, turn heat to high and reduce liquid by 66%. Remove to blender, add cream and puree sauce. Adjust seasoning and serve over chicken.
Nutrition Facts : Calories 799.5, Fat 47.3, SaturatedFat 17.1, Cholesterol 162.5, Sodium 488.7, Carbohydrate 45, Fiber 1.7, Sugar 4.8, Protein 37
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #easy #dietary #low-sodium #low-in-something #4-hours-or-less
You'll also love