Best Garlic Mash Potato Bake Recipes
GARLIC MASH POTATO BAKE
Give your guests more than just mash with this tasty bake. Comfort food has never tasted so good
Provided by Good Food team
Categories Dinner, Side dish, Supper
Time 50m
Number Of Ingredients 7
Steps:
- Cook the potatoes in a large pan of water for 15 mins or until soft. Drain well. Place the pan back on the heat. Melt a little butter and cook the garlic for 1 min to soften, then stir in the cream or milk and heat through. Return the potatoes to the pan and mash until smooth.
- Heat oven to 180C/fan 160C/gas 4. Spoon the mixture into a 20 x 30cm baking dish. Sprinkle the breadcrumbs, cheese and thyme over the top. Can be made up to this point the day before and stored in the fridge or frozen for up to 1 month. Cook for 15 mins until the crumbs are crisp and the cheese has melted. To cook from frozen, simply cook for 1 hr 10 mins.
Nutrition Facts : Calories 322 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 0.28 milligram of sodium
GARLIC MASH POTATO BAKE
Make and share this Garlic Mash Potato Bake recipe from Food.com.
Provided by Pink Penguin
Categories Potato
Time 50m
Yield 1 bake, 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the potaotes in a big pan of water until soft. Drain well. Place the pan back on the heat. Melt the butter and cook the garlic for 1 min to soften, then stir inthe milk and heat through. Return to the potatoes to the mash until smooth.
- Heat the oven 180c/fan/160/gas4. Spoon the mixture into a 20x30cm baking dish.
- Sprinkle the breadcrumbs , cheese and thyme over the top.
- If making for the freeze, freeze at this stage.
- Cook for 15 mins until the crumbs are crisp and the cheese has melted.
- To cook from frozen simply cook for 1hr 10mins.
Nutrition Facts : Calories 323.9, Fat 9.9, SaturatedFat 5.9, Cholesterol 27.9, Sodium 148.6, Carbohydrate 50.7, Fiber 5.8, Sugar 2.4, Protein 9.4
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