Best Garlic Lovers Dip Recipes

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DIP FOR GARLIC LOVERS



Dip for Garlic Lovers image

Love garlic? This is the dip for you! Just don't expect anyone to kiss you for some time afterwards!

Provided by Mirj2338

Categories     Cheese

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 cup butter (1/2 cup)
1 head garlic, peeled and chopped (can use less or more depending on how much you like garlic!)
1 bunch scallion, chopped
1 (8 ounce) package cream cheese, at room temperature
2 cups sour cream
8 -10 ounces cheddar cheese, shredded
8 -10 ounces monterey jack cheese, shredded

Steps:

  • In a medium sauce pan over medium heat melt the butter and saute garlic and scallions till soft.
  • Add the cream cheese in chunks, allow to melt.
  • Add the sour cream.
  • Once mixture is warm slowly add the hard cheeses until all is added and melted.
  • Stir to completely combine.
  • Place the mixture in an oven proof bowl or casserole and cover.
  • Bake at 200 degrees F for about 30 minutes.
  • This is just to make sure the cheese is melted and all the flavors come through.
  • Serve warm with your favorite dipping sticks (veggies, crackers, fingers).

GARLIC LOVERS DIP



Garlic Lovers Dip image

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 9h25m

Number Of Ingredients 4

2 package s Philadelphia Cream Cheese
6-9 cloves garlic
2 teaspoon s garlic powder
2-4 tablespoons pickle juice

Steps:

  • Take the Philadelphia Cream Cheese and put them through the microwave for about 25 seconds. Peel and then run garlic through a garlic press (amount depending on the size of the cloves and how much your friends like garlic) into the warm Philadelphia cream cheese. Add garlic powder and a splash of pickle juice.
  • Then get a big strong spoon and mix and squeeze it all together thoroughly. Keep adding small amounts of pickle juice until you get it a little thinner than necessary as it will harden up a bit when the Philadelphia Cream Cheese cools. (Ideally you want to be able to use a ridged potato chip in the dip without breaking).
  • Put in the refrigerator overnight to ferment and take out about an hour before serving to bring it up to room temperature.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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