Best Garlic Ginger Crust Salmon Recipes

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GINGER GARLIC SALMON MARINADE (GRILLED, BAKED OR BROILED)



Ginger Garlic Salmon Marinade (grilled, baked or broiled) image

Made with pantry staples this marinade is quick and easy to prepare!

Provided by Holly Nilsson

Categories     Sauce

Time 10m

Number Of Ingredients 8

2 pounds salmon fillets
¼ cup soy sauce
¼ cup water
2 tablespoons sesame oil
2 tablespoons dark brown sugar
1 tablespoon fresh ginger (grated)
1 tablespoon fresh garlic (grated)
1 small jalapeno pepper (seeded and finely diced (optional))

Steps:

  • Add salmon to a large ziptop bag.
  • In a small mixing bowl add soy sauce, water, sesame oil, dark brown sugar, ginger, garlic, and jalapeno pepper. Whisk to combine and pour over salmon.
  • Close the bag and gently move the salmon in the bag so the marinade is covering all the salmon.
  • Let the salmon marinate in the refrigerator for up to 45 minutes.

Nutrition Facts : Calories 347 kcal, Carbohydrate 2 g, Protein 46 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 125 mg, Sodium 352 mg, Sugar 2 g, ServingSize 1 serving

GINGER & GARLIC SALMON



Ginger & Garlic Salmon image

A nice, flavorful fish recipe. You could probably substitute the salmon with another kind of fish if you'd like. Note: prep time does not include time for marinating fish.

Provided by Myra9035

Categories     Vegetable

Time 25m

Yield 2 serving(s)

Number Of Ingredients 10

200 g salmon fillets
1 medium carrot, chopped finely
85 g green string beans, trimmed & cut in half
marinade
1 -2 clove garlic, minced
1 inch fresh ginger, grated
2 tablespoons soy sauce
2 tablespoons rice wine
2 -3 drops sesame oil
1 teaspoon hot sauce (tabasco, habenero sauce) (optional)

Steps:

  • Mix all ingredients for marinade in small bowl.
  • Place salmon in a baking dish and pour the marinade over it, making sure to coat the top well.
  • Allow to marinate for about 15-20 minutes.
  • Parboil carrots and green beans together for about 5-8 minutes, depending on how soft you like to eat them.
  • Drain carrots and beans and sprinkle them around the fish in the baking dish, turning to coat in the marinade.
  • Place salmon in preheated oven at about 200 degrees C (or about 430 F) for 10 minutes.
  • Serve with rice or potatoes.

FAST SALMON WITH A GINGER GLAZE



Fast Salmon with a Ginger Glaze image

This glaze is really wonderful on salmon, but equally delicious on swordfish, halibut, tuna, or any other firm, full-flavored fish.

Provided by Chef John

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 25m

Yield 4

Number Of Ingredients 10

4 (8 ounce) fresh salmon fillets
salt to taste
⅓ cup cold water
¼ cup seasoned rice vinegar
2 tablespoons brown sugar
1 tablespoon hot chile paste (such as sambal oelek)
1 tablespoon finely grated fresh ginger
4 cloves garlic, minced
1 teaspoon soy sauce
¼ cup chopped fresh basil

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Season salmon fillets with salt.
  • Place salmon on the preheated grill; cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
  • Combine water, rice vinegar, brown sugar, chile paste, ginger, garlic, and soy sauce in a small saucepan over medium heat.
  • Bring mixture to a boil, reduce heat to medium and simmer until barely thickened, about 2 minutes.
  • Sprinkle basil on top of salmon; spoon glaze over basil.

Nutrition Facts : Calories 377.1 calories, Carbohydrate 13.4 g, Cholesterol 100 mg, Fat 13.7 g, Fiber 0.1 g, Protein 48.4 g, SaturatedFat 3.1 g, Sodium 519.1 mg, Sugar 10.6 g

GINGER SALMON



Ginger Salmon image

This sweet and tangy topping makes a fabulous tasting piece of salmon taste even better. It is the best I've had!

Provided by SVPORTER

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 35m

Yield 4

Number Of Ingredients 5

2 teaspoons olive oil
1 tablespoon honey
1 tablespoon Dijon mustard
2 teaspoons grated fresh ginger
1 pound salmon fillets

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, blend olive oil, honey, Dijon mustard and ginger
  • Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish. Bake 15 to 20 minutes in the preheated oven, until the fish flakes easily with a fork.

Nutrition Facts : Calories 249.3 calories, Carbohydrate 5.3 g, Cholesterol 67 mg, Fat 14.7 g, Protein 22.6 g, SaturatedFat 2.8 g, Sodium 161.1 mg, Sugar 4.3 g

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