Best Garlic Feta Chicken Recipes

GARLIC-FETA ROASTED BUTTERNUT SQUASH WITH CHICKEN

Garlic-Feta Roasted Butternut Squash with Chicken image

This is just something I threw together when I had a bunch of butternut squash that I needed to use. It turned out really tasty, so I decided to write it down.

Provided by Khaos WolfKat

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

2 pounds cubed butternut squash
2 large skinless, boneless chicken breasts, thinly sliced
1 large sweet red onion, or to taste, finely chopped
1 cup Mediterranean-style (with basil, Kalamata olive, and sun-dried tomato) crumbled feta cheese
2 tablespoons extra-virgin olive oil
2 cloves garlic, or to taste, minced
1 pinch ground multi-colored peppercorns, or to taste
1 pinch sea salt, or to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Mix butternut squash, chicken, red onion, feta cheese, olive oil, garlic, pepper, and sea salt together in a roasting pan.
Roast in preheated oven, stirring every ten minutes or so, until the chicken is no longer pink in the center and the squash cubes are tender, 30 to 40 minutes.

Nutrition Facts : Calories 404.7 calories, Carbohydrate 32.2 g, Cholesterol 99.3 mg, Fat 16.4 g, Fiber 5.3 g, Protein 34.4 g, SaturatedFat 7 g, Sodium 583.3 mg, Sugar 8.1 g

GARLIC FETA CHICKEN

Garlic Feta Chicken image

Unbelievably easy, wonderfully delicious! It's good cold as well as hot. Prep time includes marination.

Provided by Julesong

Categories Chicken Breast

Time P1DT16m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup plain yogurt
3 garlic cloves, minced
1 tablespoon roughly chopped fresh rosemary
4 boneless skinless chicken breasts
1/2 cup crumbled feta cheese

Steps:

In a Ziplock bag, mix together the yogurt, garlic, and rosemary.
Add the chicken breasts, close the bag securely, shake well and place in refrigerator to marinate for 24 hours.
To cook, broil chicken breasts for about 7 minutes per side, until juices run clear.
Top each breast with crumbled feta and broil again for about 1 to 2 minutes - careful to not let them burn - until the cheese has melted.
Serve and enjoy!
Good with pilaf or orzo.
Source: fran in VA from Gail's Recipe Swap.

Nutrition Facts : Calories 220.6, Fat 7.5, SaturatedFat 4.5, Cholesterol 93.1, Sodium 314.6, Carbohydrate 4.5, Fiber 0.1, Sugar 3.6, Protein 32.2

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