Best Garlic Dill Rice Recipes
DILL RICE RECIPE
Delicious, bold Persian dill rice recipe that's made with just a few ingredients. A simple rice recipe that stands alone as part of the main course or sits nicely in the background to be served as a side.
Provided by Savory Thoughts
Categories Dinner Main Course Sides
Time 25m
Number Of Ingredients 8
Steps:
- In a large pan or Dutch oven, heat the oil on medium heat. Add the garlic and cook for about 1 minute or until fragrant.
- Add the dill and cook for about 45 seconds to 1 minute; stirring constantly to avoid burning.
- Add the rice, stir and cook for 2 minutes. Stir often.
- Add the water, season with salt and pepper. Cover with the lid and cook for 14 minutes. Adjust the heat as needed.
- After 14 minutes, reduce the heat to low and remove the lid, and add the peas. Stir; this will also fluff the rice. Cover with the lid and cook for 2 minutes and serve warm. Enjoy!
Nutrition Facts : ServingSize 8 People, Calories 223 kcal, Carbohydrate 40 g, Protein 6 g, Fat 5 g, Sodium 138 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 2 g
DILL RICE
This easy dill rice is a classic in many Middle Eastern and Asian cuisines. Flavorful, fluffy rice is cooked with dill, and the result is a simple but delicious alternative to plain white rice.
Provided by Tonje
Categories Side Dish
Number Of Ingredients 5
Steps:
- Heat the oil in a pot on medium heat. Add diced onion, and sauté for a few minutes until the onion is soft and translucent.
- Add the rice and chicken stock, or water and stock cubes, and cover with a lid. Bring the rice to a boil, then reduce it down to a simmer on low heat. Leave it to gently simmer for about 10 minutes.
- The water will now have completely absorbed. Remove the rice from the heat. Stir finely chopped fresh dill into the rice, then cover it with a lid again.
- Leave the rice for 2-5 minutes covered with a lid, but away from the heat. This will make the rice more fragrant, and allow it to fluff up. It's then ready to serve!
Nutrition Facts : Calories 212 kcal, Carbohydrate 42 g, Protein 6 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 117 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
ZESTY LEMON RICE
Delicious and whole ingredients - great lemon flavor, but not overbearing. I skipped the dill (didn't have) and olive oil, and it was still fluffy and flavorful
Provided by Erin
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Melt butter and oil together in a nonstick pan over medium heat. Add white parts of green onions and cook for 1 minute. Stir in garlic and lemon zest. Cook and stir until fragrant, about 30 seconds. Add rice. Season with turmeric, salt, and pepper. Cook and stir for 1 minute.
- Stir vegetable broth, milk, and lemon juice into the pan with the rice mixture and bring to a boil, about 5 minutes. Reduce heat to a simmer, cover the pan, and cook until liquid has evaporated, 18 to 20 minutes.
- Remove pan from heat. Fluff rice using a fork and adjust seasonings accordingly. Garnish with green parts of green onions and chopped dill.
Nutrition Facts : Calories 295.1 calories, Carbohydrate 43.4 g, Cholesterol 20.1 mg, Fat 10.7 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 5 g, Sodium 160.8 mg, Sugar 3.6 g
LEMON DILL RICE
I found the basis for this recipe years ago and have revised it over the years. Try this tasty rice with fish or chicken. I prefer to use a good quality long grain rice, especially Jasmine, but any rice will do.
Provided by PAFoodie
Categories Rice
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the olive oil in a saucepan.
- Saute the chopped onion for 1 minute.
- Add rice and "parch" over low heat, by stirring until the rice turns white again. Do not let the rice brown.
- Add the rest to the ingredients and bring to boil.
- Lower heat and cover with a tight fitting lid. Cook until all of the liquid is absorbed.
- Fluff well with a fork, replace the lid and let sit for 5 minutes.
- Note: The rice turn translucent when mixed with the oil. Sauteing the rice greatly reduces foaming during cooking.
Nutrition Facts : Calories 239.8, Fat 7.1, SaturatedFat 1, Sodium 589.8, Carbohydrate 39.7, Fiber 1.1, Sugar 1.1, Protein 3.7
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