HAM AND PEPPERONI STUFFED MANICOTTI

Ham and Pepperoni Stuffed Manicotti image

I have changed this recipe per Brezzer's mom comments! I tried it some time ago and it was a little dry even then!My intentions were to change it sometime ago and never got around to it. But if you follow the sauce changed from tomato A or diced tomatoes to my spaghetti sauce #106003,it will not be dry or pasty. It is homemade and well take some time to make,but it freezes very well.

Provided by Timothy H.

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 cup ricotta cheese or 1 cup cottage cheese
1 cup mozzarella cheese
1 1/3 cups parmesan cheese
1 -28 ounce spaghetti sauce
tomato paste
1 -2 garlic clove, minced
1/3 cup chopped onion
1/3 lb ham, chopped
1/3 lb pepperoni, chopped
salt and pepper
1 (8 ounce) box manicotti
2 tablespoons olive oil

Steps:

In a pan, brown onion and garlic set aside. In a large bowl mix all cheese, ham and pepperoni and set aside.
Boil manicotti for 6 minutes; drain and let cool! Mix tomato paste and tomatoes, salt and pepper; simmer 15-20 minutes.
After the manicotti is cool, stuff each one. Put some sauce in the bottom of a 13x9 inch pan, add stuffed manicotti cover with suace and bake at 350 for 20 minutes.

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