Best Garlic Cheese Rolls Recipes

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GARLIC-CHEESE CRESCENT ROLLS



Garlic-Cheese Crescent Rolls image

Upgrade your basic crescent roll recipe! Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner. The garlic and Parmesan flavors really come through. Enjoy! -Lori Abad, East Haven, Connecticut

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 5

1 tube (8 ounces) refrigerated crescent rolls
3 tablespoons butter, melted
1-1/2 teaspoons garlic powder
1 teaspoon dried oregano
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat oven to 375°. Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent., Combine butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese. , Bake until golden brown, 10-12 minutes. Serve warm.

Nutrition Facts : Calories 157 calories, Fat 11g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 290mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

CHILI-CHEESE GARLIC BREAD ROLLS RECIPE BY TASTY



Chili-cheese Garlic Bread Rolls Recipe by Tasty image

Here's what you need: onion, garlic, ground beef, salt, pepper, tomato sauce, cumin, dried oregano, chili powder, kidney bean, butter, garlic, fresh parsley, grated parmesan cheese, dinner rolls, shredded cheddar cheese, sour cream, green onion

Provided by Alix Traeger

Categories     Dinner

Yield 12 servings

Number Of Ingredients 18

1 onion, diced
3 cloves garlic, minced
1 lb ground beef
1 teaspoon salt
½ teaspoon pepper
15 oz tomato sauce, 1 can
1 teaspoon cumin
1 teaspoon dried oregano
1 teaspoon chili powder
15 oz kidney bean, 1 can, drained and rinsed
¼ cup butter, melted
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon grated parmesan cheese
12 dinner rolls
½ cup shredded cheddar cheese
sour cream, to serve
green onion, sliced, to serve

Steps:

  • Heat oil in a large pot or Dutch oven over medium heat. Add the onion and cook until translucent.
  • Add the garlic and cook for two minutes.
  • Add the ground beef and season with salt and pepper. Break up the beef with a wooden spoon, cooking until browned.
  • Add in the tomato sauce, cumin, oregano, and chili powder. Stir until combined.
  • Reduce the heat to low, cover and simmer for 1 hour.
  • Remove lid and stir in kidney beans.
  • Preheat the oven to 400°F (200°C).
  • In a bowl, add the butter, garlic, parsley, and Parmesan. Stir until combined.
  • Place the dinner rolls in a baking dish. Use a knife to carve a circle in the top of each roll. Press down the bottom of the bun to create a denser bottom layer.
  • Brush the rolls with the garlic butter and bake for 5 minutes, or until lightly toasted.
  • Spoon the chilli into the holes of the toasted rolls.
  • Sprinkle with cheddar cheese and bake for another 5 minutes, or until cheese has melted.
  • Serve topped with sour cream and green onions.
  • Enjoy!

Nutrition Facts : Calories 335 calories, Carbohydrate 31 grams, Fat 14 grams, Fiber 4 grams, Protein 18 grams, Sugar 2 grams

CHEESE-FILLED GARLIC ROLLS



Cheese-Filled Garlic Rolls image

To change up plain old dinner rolls, I added mozzarella. Now my family wants them at every gathering. I don't mind, even in a time crunch. -Rosalie Fittery, Philadelphia, Pennsylvania

Provided by Taste of Home

Time 35m

Yield 2 dozen.

Number Of Ingredients 8

1 loaf (1 pound) frozen bread dough, thawed
24 cubes part-skim mozzarella cheese (3/4 inch each, about 10 ounces)
3 tablespoons butter, melted
2 teaspoons minced fresh parsley
1 garlic clove, minced
1/2 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes
2 tablespoons grated Parmigiano-Reggiano cheese

Steps:

  • Divide dough into 24 portions. Shape each portion around a cheese cube to cover completely; pinch to seal. Place each roll in a greased muffin cup, seam side down. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., In a small bowl, mix butter, parsley, garlic, Italian seasoning and pepper flakes. Brush over rolls; sprinkle with cheese. Bake until golden brown, 15-18 minutes., Cool 5 minutes before removing from pans. Serve warm.

Nutrition Facts : Calories 103 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 205mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

GARLIC CHEESE ROLLS FOR BREAD MACHINE



Garlic Cheese Rolls for Bread Machine image

I've been making this recipe for several years but I don't remember where I found it. It's very good with Italian dishes.

Provided by Lvs2Cook

Categories     Yeast Breads

Time 35m

Yield 24 rolls

Number Of Ingredients 10

1 cup water
3 cups bread flour
1 1/2 teaspoons salt
1 1/2 tablespoons butter
3 tablespoons sugar
2 tablespoons nonfat dry milk powder
2 teaspoons yeast
1/4 cup butter, melted
1 garlic clove, crushed
2 tablespoons parmesan cheese, more, if needed

Steps:

  • Place first 7 ingredients in bread pan and select dough cycle.
  • When cycle is finished, turn dough onto a floured countertop or cutting board (use flour sparingly).
  • Gently roll and stretch dough into a 24 inch rope.
  • Grease two 8 inch pie pans or one 13x9 pan.
  • With a sharp knife, divide dough into 24 pieces.
  • Shape into balls; place into prepared pans.
  • In small bowl, combine butter and garlic; pour over rolls.
  • Sprinkle with parmesan cheese.
  • Cover and let rise for 30-45 minutes until doubled.
  • Bake at 375º for 10-15 minutes until golden brown. Remove from oven, cut apart, and serve warm.

SISTER SCHUBERT'S® HERB GARLIC AND CHEESE ROLLS



Sister Schubert's® Herb Garlic and Cheese Rolls image

These soft and warm rolls are flavored with a mouthwatering blend of Italian herbs, garlic and Parmesan cheese.

Provided by Marzetti

Categories     Trusted Brands: Recipes and Tips     Marzetti®

Time 20m

Yield 10

Number Of Ingredients 8

1 (15 ounce) package Sister Schubert's Dinner Yeast Rolls
¼ cup olive oil
1 large clove garlic, minced
1 teaspoon Italian herb blend
2 tablespoons chopped parsley
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
⅓ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  • Combine olive oil, garlic, herb blend, parsley, salt and pepper in a bowl. Brush each Sister Schubert Roll with oil mixture. Sprinkle each roll with Parmesan cheese and transfer all to prepared pan. Bake 8 to 12 minutes or until rolls are golden brown. Serve warm.

Nutrition Facts : Calories 199.2 calories, Carbohydrate 23.2 g, Cholesterol 12.2 mg, Fat 10.1 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 2.2 g, Sodium 336.8 mg

EASY GARLIC, ROSEMARY, AND ASIAGO CHEESE DINNER ROLLS



Easy Garlic, Rosemary, and Asiago Cheese Dinner Rolls image

Make and share this Easy Garlic, Rosemary, and Asiago Cheese Dinner Rolls recipe from Food.com.

Provided by Ginger Cook

Categories     Breads

Time 1h

Yield 12 Rolls, 12 serving(s)

Number Of Ingredients 8

18 frozen unbaked dinner rolls (such as Rhode's)
1/4 cup all-purpose flour (more as needed)
3 tablespoons salted butter
1/2 teaspoon garlic powder
2 -3 teaspoons fresh minced rosemary
1 teaspoon salt
1 teaspoon pepper
3/4 cup asiago cheese

Steps:

  • Thaw frozen dinner rolls at room temperature until soft enough to cut, yet still cold.
  • Grease a 12-count muffin pan with softened butter or generously spray with nonstick cooking spray. Scatter flour on a plate. Cut each thawed roll in half. Roll each half into a ball and lightly toss in flour, knocking off any excess. Place three dough balls in each greased muffin cup. Cover muffin pan with a piece of plastic wrap that's been sprayed with nonstick cooking spray. Allow to rise for 30 minutes or until doubled in size (do not let rise too much above the top edge of the muffin pan).
  • While the rolls are rising, preheat the oven to 350°F. Melt the butter and stir in the garlic powder, salt, and pepper until garlic is dissolved. Gently brush the risen rolls with the garlic butter and evenly sprinkle with the fresh minced rosemary and asiago cheese. Bake for 15 to 20 minutes or until golden brown. Allow to cool in pan for a few minutes before removing to a rack. Serve warm.

Nutrition Facts : Calories 152.2, Fat 5.3, SaturatedFat 2.4, Cholesterol 9.1, Sodium 420.3, Carbohydrate 21.8, Fiber 0.9, Sugar 2.1, Protein 4.4

GARLIC CREAM CHEESE HAM ROLLS



Garlic Cream Cheese Ham Rolls image

A friend gave me this recipe when we first met, 40 years ago. I have made these so many times I lost count. They are a perfect appetizer or a great snack. Just be careful they are addicting.

Provided by Sherry Gentry @mrspda1991

Categories     Cheese Appetizers

Number Of Ingredients 4

1 package(s) oscar meyer sliced ham
8 ounce(s) philadelphia cream cheese
- garlic powder to taste
- each piece should be held together by a toothpick.

Steps:

  • Spread cream cheese on each slice of ham. Sprinkle garlic powder to taste on each slice.
  • Roll each slice and cut into bite size pieces. Hold together with toothpicks.

GARLIC CHEESE ROLLS



Garlic Cheese Rolls image

Make and share this Garlic Cheese Rolls recipe from Food.com.

Provided by TheDaysForever

Categories     Breads

Time 1h15m

Yield 20-24 Rolls, 4-6 serving(s)

Number Of Ingredients 10

1/2 cup water
1/2 cup milk
1 1/2 tablespoons butter
3 cups flour, preferably bread flour
3 tablespoons sugar (softened)
1 1/2 teaspoons salt
2 teaspoons yeast
1/4 cup butter, melted
1/3 teaspoon garlic (between 1/4 and 1/2 teaspoons)
3 tablespoons parmesan cheese, more probably needed

Steps:

  • Put first 7 ingredients in bread pan and set for dough cycle.
  • When done, put dough on floured surface
  • Separate dough into about 20 balls.
  • Prepare about 2 pie pans (or any baking pan) by greasing with Pam or butter.
  • Place in pans, rolls can touch a little bit.
  • Mix last butter and garlic and brush or pour over rolls.
  • Sprinkle with Cheese.
  • If machine did not rise the dough, then cover the rolls up and let rise for 45m
  • Bake at 375 for 10-15 mins or until golden.
  • Cut them apart and Enjoy!

TEAR-AND-SHARE CHEESE & GARLIC ROLLS



Tear-and-share cheese & garlic rolls image

Enjoy this cheesy garlic tear-and-share bread at a family dinner. It's perfect for feeding a crowd at a barbecue, or as a side dish to a hearty casserole

Provided by Lulu Grimes

Categories     Side dish

Time 1h20m

Yield Makes 20

Number Of Ingredients 9

100g unsalted butter , softened
450g strong white bread flour
7g sachet fast-action dried yeast
1 tsp golden caster sugar
rapeseed oil , for the bowl and tray
2 tbsp polenta or cornmeal
1 garlic clove , grated
100g mozzarella , grated
50g cheddar , grated

Steps:

  • Heat 280ml water in a saucepan for a minute until warm but not too hot to stick your finger in (don't burn yourself!). Remove from the heat, then add 50g butter. Combine the flour, yeast, sugar and 1 tsp salt in a large bowl or a tabletop mixer. Add the warm water and beat to make a soft dough. Knead for 10 mins by hand, or 5 mins in a mixer, until the dough feels stretchy and smooth. Tip into a clean, oiled bowl and cover with oiled cling film. Leave to rise for 1½-2 hrs, or until doubled in size.
  • Brush a large baking tray with oil and scatter over the polenta. Knock the air out of the dough. Pinch off small pieces (about the size of a walnut), then roll each piece into a ball and put on the baking tray. Leave a little space between each dough ball.
  • Heat oven to 180C/160C fan/gas 4. Cover the tray with oiled cling film, then prove for 30 mins-1 hr until the dough has doubled in size and the balls are touching. Mix the remaining butter with the garlic. When the rolls are ready to cook, brush the tops with the garlic butter and scatter with the cheeses. Bake for 25-30 mins until the dough balls are cooked through. Leave to cool for 5 mins, then serve.

Nutrition Facts : Calories 150 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium

CHEESE-FILLED GARLIC ROLLS



CHEESE-FILLED GARLIC ROLLS image

Oh boy--just the name is making me drool! Have got to try these for the holidays. Recipe & photo: tasteofhome.com

Provided by Ellen Bales

Categories     Savory Breads

Time 35m

Number Of Ingredients 8

1 pkg (1 lb.) frozen bread dough, thawed
24 cubes part-skim mozzarella cheese (3/4-in. ea.), about 10 oz.
3 Tbsp butter, melted
2 tsp minced fresh parsley
1 clove garlic, minced
1/2 tsp italian seasoning
1/2 tsp crushed red pepper flakes
2 Tbsp grated parmigiano-reggiano cheese

Steps:

  • 1. Divide the dough into 24 portions. Shape each portion around a cheese cube to cover completely; pinch to seal. Place each roll in a greased muffin cup, seam side down. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes.
  • 2. In a small bowl, mix the butter, parsley, garlic, Italian seasoning and pepper flakes. Brush over rolls; sprinkle with cheese.
  • 3. Bake in a preheated 350-degree oven for 15-18 minutes or until golden brown. Cool for 5 minutes before removing from pans. Serve warm.

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