Best Garlic Cheese Logs Recipes

GARLIC CHEESE LOGS

Garlic Cheese Logs image

This is a very strong-flavored cheese spread! Cut these flavorful logs into rounds and serve with round buttery crackers.

Provided by Kim Benton

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 2h5m

Yield 32

Number Of Ingredients 7

Ingredients

1 pound shredded sharp Cheddar cheese
1 (8 ounce) package cream cheese, softened
1 cup chopped pecans
2 tablespoons mayonnaise
2 tablespoons lemon juice
2 cloves garlic, chopped
½ teaspoon paprika

Steps:

In a medium bowl, mix the Cheddar cheese, cream cheese, pecans, mayonnaise, lemon juice and garlic. Form into 2 or 3 logs. Sprinkle each log with paprika. Chill the logs until firm, about 2 hours.
Slice each log into rounds as needed, and serve with crackers.

Nutrition Facts : Calories 111.9 calories, Carbohydrate 1 g, Cholesterol 22.9 mg, Fat 10.3 g, Fiber 0.3 g, Protein 4.4 g, SaturatedFat 4.8 g, Sodium 113.8 mg, Sugar 0.3 g

GARLIC CHEESE LOGS

Garlic Cheese Logs image

Provided by My Food and Family

Categories Appetizers & Snacks

Number Of Ingredients 4

Ingredients

1 units velveeta cheese
8 ounces cream cheese
1 cups pecans
4 units garlic

Steps:

Mix all ingredients together and shape into logs or balls.
Cover and refrigerate for at least 24 hours to let flavors mix.
Just before serving sprinkle with paprika or red pepper for a spicier taste. Serve with Ritz crackers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g