Best Garlic Cheese Bread Slices Recipes

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GARLIC CHEESE BREAD



Garlic Cheese Bread image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 11

3 1/2 cups grated Cheddar
3/4 cup grated Pepper Jack
1/2 cup grated Parmesan
1/2 cup (real) mayonnaise
1 1/4 sticks softened butter
4 whole green onions (white and light green parts), minced
1 dash salt
Freshly ground black pepper
4 cloves garlic, finely minced
1 loaf crusty French bread
1/2 cup chopped fresh flat-leaf parsley

Steps:

  • Preheat the oven to 375 degrees F.
  • Mix the cheeses with the mayonnaise, 1/4 stick of the softened butter and the green onions. Add the salt and pepper to taste and set aside or keep in the fridge until you need it.
  • Melt the remaining 1 stick butter in a skillet over medium-low heat and add the garlic. Cook for a couple of minutes to release the garlic flavor.
  • Cut the loaf of bread in half. Brush the garlic butter over each half, making sure it's evenly distributed. Spread the cheese mixture on the loaves and bake until the cheese is hot and bubbly, about 10 minutes.
  • Once out of the oven, sprinkle over the chopped parsley. Slice and serve.

EASY CHEESY GARLIC BREAD



Easy Cheesy Garlic Bread image

Melt-in-your-mouth delicious.

Provided by amberfoy1

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 25m

Yield 4

Number Of Ingredients 5

1 (8 ounce) loaf French bread
⅓ cup grated Parmesan cheese
½ cup butter, softened
2 tablespoons garlic powder
1 teaspoon dried parsley

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cut bread into 1-inch thick slices, without cutting all the way through the loaf. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Spread mixture between slices of bread and over the top of the loaf. Wrap loaf in aluminum foil, leaving the top partially uncovered.
  • Bake in preheated oven until butter is melted and bread toasted, 15 to 20 minutes.

Nutrition Facts : Calories 410.5 calories, Carbohydrate 35.4 g, Cholesterol 66.9 mg, Fat 26 g, Fiber 1.8 g, Protein 10.2 g, SaturatedFat 16 g, Sodium 636.2 mg, Sugar 2.6 g

GARLIC CHEESE BREAD SLICES



Garlic Cheese Bread Slices image

"People love the topping on this garlic bread. It's so tasty. Sometimes I switch it up for my son by combining cinnamon, sugar and butter, spreading it on and then broiling the bread." -Tammy Griffin, Frankston, Texas

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 5

1/2 cup grated Parmesan cheese
1/2 cup shredded cheddar cheese
1/2 cup mayonnaise
1/4 teaspoon garlic powder
1 loaf (8 ounces) French bread, split

Steps:

  • In a small bowl, combine the cheeses, mayonnaise and garlic powder. Spread over cut sides of bread. Place on an ungreased baking sheet. Broil 4 in. from the heat for 2-3 minutes or until lightly browned. Cut each piece in half. Serve warm.

Nutrition Facts : Calories 458 calories, Fat 30g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 756mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.

CHEESY BAKED GARLIC BREAD SLICES



Cheesy Baked Garlic Bread Slices image

Just wait until you taste this, throw on some green onions on top of the mozzarella cheese also if desired :)

Provided by Kittencalrecipezazz

Categories     Breads

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

1 loaf unsliced Italian bread (use a 1-pound loaf)
1/2 cup butter
1 1/2 tablespoons garlic powder
1 tablespoon dried parsley
1/2 cup grated parmesan cheese
2 cups shredded mozzarella cheese (might use more or less) or 2 cups shredded cheddar cheese (might use more or less)

Steps:

  • Set oven to 350°F.
  • Prepare a 15 x 10-inch jelly-roll pan or baking sheet.
  • Slice the bread into about 1/2-inch slices.
  • In the microwave or stove top melt the butter with garlic powder.
  • Mix in the dried parsley.
  • Place the bread slices on the baking sheet.
  • Using a pastry brush generously coat the tops of each slice with the melted butter/garlic mixture.
  • Sprinkle tops of each slice lightly with Parmesan cheese.
  • Bake for about 10 minutes or until lightly toasted.
  • Remove from heat then sprinkle shredded mozzarella or cheddar cheese onto each slice.
  • Return to oven and bake for another 3-5 minutes or until cheese has melted and the bread is lightly toasted.

Nutrition Facts : Calories 426.6, Fat 27.9, SaturatedFat 16.5, Cholesterol 77.5, Sodium 764, Carbohydrate 27.8, Fiber 1.6, Sugar 1.4, Protein 16.4

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