Best Garlic Bread With Truffle Oil Recipes

Garlic Bread With Truffle Oil image

Provided by Rita1652

Categories Breads

Time 20m

Yield 10 serving(s)

Number Of Ingredients 9

1 loaf crusty bread, cut into slices
1/4 cup truffle oil
1/4 cup softened unsalted butter
6 garlic cloves, peeled and minced
1 tablespoon freshly grated parmesan cheese
1 teaspoon fresh rosemary leaf
1 teaspoon fresh thyme leave
1 teaspoon fresh oregano leaves
12 -16 very thinly sliced truffles, to garnish

Steps:

Preheat oven to 450 degrees F.
Place In a food processor the oil,softened butter, garlic, cheese and herbs.
Pulse until well combined.
Slice the bread into 1-inch thick slices.
You will need 12 to 16 slices.
Spread the butter mixture onto 1 side of each bread slice.
Arrange slices, butter side up and bake in the oven until lightly toasted, about 5 to 8 minutes.
Top each with a slice of truffles.
Enjoy!

The Best Garlic Bread image

Provided by Food Network Kitchen

Categories side-dish

Time 30m

Yield 8 servings

Number Of Ingredients 6

1 1/2 sticks (12 tablespoons) unsalted butter
4 cloves garlic, finely chopped
1 large soft Italian or French loaf
1/4 cup grated Parmesan
Kosher salt
2 tablespoons flat-leaf parsley leaves, finely chopped

Steps:

Arrange a rack in the center of oven and preheat to 450 degrees F.
Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.