Best Garlic Bread With Bacon Bits Rosemary And Creamy Brie Recipes

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GARLIC BREAD WITH BACON BITS, ROSEMARY AND CREAMY BRIE



Garlic Bread With Bacon Bits, Rosemary and Creamy Brie image

Make and share this Garlic Bread With Bacon Bits, Rosemary and Creamy Brie recipe from Food.com.

Provided by Rita1652

Categories     Pork

Time 19m

Yield 14 serving(s)

Number Of Ingredients 7

1 loaf Italian bread, cut lengthwise in 1/2
3 tablespoons butter
3 tablespoons olive oil
6 garlic cloves, minced
2 tablespoons fresh rosemary
2 slices cooked bacon, crumbled fine
1/2 lb brie cheese

Steps:

  • Preheat broiler.
  • Place bread on a cookie sheet pan cut side up.
  • Place butter, olive oil, garlic, and rosemary in a microwave and heat just to melt. Stir to blend.
  • Spread over the bread.
  • Sprinkle the bacon bites over the bread.
  • Place pieces of the brie over the bacon.
  • Brown under the broiler a couple minutes. Do not leave it for it will burn and you`ll miss out on a great Garlic bread.
  • Remove and slice into 2 in pieces.

Nutrition Facts : Calories 168.1, Fat 11.1, SaturatedFat 5.1, Cholesterol 24, Sodium 275.7, Carbohydrate 11.3, Fiber 0.6, Sugar 0.3, Protein 5.8

BAKED GARLIC, BRIE, AND BREAD



Baked Garlic, Brie, and Bread image

This is a combination appetizer that I serve based on a few different appetizers that I have seen offered in resturants. Your guests must love garlic, of course, but it is a rich, elegant appetizer that is sure to impress. I even occasionally make it for myself for dinner!

Provided by Helping Hands

Categories     Breads

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

3 -4 heads garlic
olive oil
thyme
brie cheese, 4 oz
French bread (crusty)

Steps:

  • Preheat oven to 350 degrees.
  • Cut the tops off of the garlic, so that the cluster of cloves can be seen. Do not seperate cloves.
  • Baste with oil and sprinkle lightly with Thyme.
  • Place garlic on a medium piece of foil and then wrap foil around garlic, until it is complelety wrapped up in foil.
  • Bake in oven for 1 hour to 1 hour and 15 mins. Allow to cool.
  • Serve baked garlic with crusty French bread and Brie cheese.
  • Squeeze garlic onto bread slices and alternate with slices of Brie on bread (you can also combine garlic and Brie slices, but it is quite rich).

HONEY GARLIC BRIE



Honey Garlic Brie image

Make and share this Honey Garlic Brie recipe from Food.com.

Provided by Chef B41

Categories     Spreads

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 brie round
3/4 cup honey
1/4 teaspoon salt
8 garlic cloves, finely chopped
1 tablespoon butter

Steps:

  • Preheat oven to 375.
  • Place brie cheese wheel in a baking dish and heat for 15 to 20 mins or until cheese is soft.
  • In a small skillet over medium heat combine butter, garlic, and salt and cook for about 1 minute then slowly add the honey and continue to heat and stir until all ingredients are combined (about 20 to 30 seconds).
  • Pour the honey garlic sauce over the brie.
  • This recipe is absolutely delicious when spread over warm French bread or baguette!

Nutrition Facts : Calories 227.6, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 169.3, Carbohydrate 54.4, Fiber 0.2, Sugar 52.3, Protein 0.6

BAKED BRIE IN A BREAD BOWL RECIPE BY TASTY



Baked Brie In A Bread Bowl Recipe by Tasty image

Here's what you need: sourdough bread bowl, brie cheese, olive oil, white wine, garlic, bacon, pepper, fresh chive, potato chip, mini potato, spaghetti, carrot

Provided by Gwenaelle Le Cochennec

Categories     Sides

Yield 4 servings

Number Of Ingredients 12

1 sourdough bread bowl
7 oz brie cheese, 1 wheel
2 tablespoons olive oil
1 tablespoon white wine
4 cloves garlic, minced, divided
2 strips bacon, cooked and chopped
pepper, to taste
fresh chive, chopped, to taste
potato chip
mini potato
spaghetti
carrot

Steps:

  • Preheat the oven to 350°F (180°C).
  • Cut off the top of the bread boule so the top surface is flat and without crust. Slice the crusty top into sticks and set aside.
  • Set the brie wheel on top of the bread and cut out a hole for the brie. Set the brie aside and remove the cut out bread.
  • In a small bowl, mix the olive oil with 2 cloves of garlic and brush over the bread. Set the boule aside.
  • Carefully cut the top rind off of the brie wheel. Place the brie, cut-side up, inside the bread and set it on a baking sheet lined with parchment paper.
  • Scoop out about a tablespoon of the center of the brie and pour the white wine into the divot.
  • Top the brie with the remaining minced garlic and chopped bacon, and season with pepper. Arrange the bread sticks next to the bread on the baking sheet.
  • Bake for 15- 20 minutes, until the brie is completely melted.
  • Sprinkle with chives.
  • Dip the bread sticks and any other dipping items you'd like in the brie.
  • To reheat, bake the brie at 250°F (120°C) for about 15 minutes, until melted.
  • Enjoy!

Nutrition Facts : Calories 524 calories, Carbohydrate 40 grams, Fat 29 grams, Fiber 1 gram, Protein 25 grams, Sugar 3 grams

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