STEAK SANDWICH ON TOASTED GARLIC BREAD WITH TOMATO-BLACK OLIVE RELISH WITH SKILLET FRIES
Steps:
- For the Steak: Mix together 1/4 cup of olive oil and the garlic and let rest for 30 minutes. Preheat broiler. Brush both sides of the bread with the garlic oil, place on a baking sheet and broil for 1 to 2 minutes on each side, until lightly golden brown. Heat grill pan over high heat until smoking. Brush steak on both sides with the remaining 2 tablespoons of olive oil and season with salt and pepper to taste. Grill for 4 to 5 minutes until golden brown on 1 side, turn over, reduce heat to medium and continue cooking to medium-rare doneness, 5 to 6 minutes. Remove from heat, let rest 10 minutes and slice into 1/4-inch thick slices.
- For the Tomato-Black Olive Relish: Combine all ingredients in a bowl.
- To assemble: Place arugula on 4 slices of toast. Top with several slices of steak and a large spoonful of relish. Top with the remaining bread slices.
- Skillet Fries: Heat olive oil in a medium cast iron skillet over medium heat. Add onions and cook until soft. Add peppers and garlic and cook for 3 to 4 minutes. Add potatoes and cook until golden brown, season with salt and pepper.
CROCK POT ITALIAN BEEF PHILLY CHEESE STEAK GARLIC BREAD SANDWICH
I combined three delicious recipes to make one out of this world sandwich! To make it less spicy, seed the pepperoncini and replace some of the juice with water.
Provided by Marla Swoffer
Categories Lunch/Snacks
Time 4h15m
Yield 4 sandwiches
Number Of Ingredients 19
Steps:
- Put the beef in the crock pot and sprinkle with garlic salt and pepper.
- Add the remaining ingredients (including pepperoncini juice) EXCEPT the last five, stir, and cook on high for three hours.
- Coarsely shred beef with a fork and cook an additional hour.
- While beef is finishing up, toast bread.
- Cut garlic clove in half and rub on 4 slices of bread and then spread butter on them.
- Spread mayonnaise on the remaining 4 slices, top with cheese.
- Broil all the slices of bread until cheese is melted.
- Spoon meat and peppers with juices on to garlic-buttered bread slices. Top with cheese-mayo bread slices.
Nutrition Facts : Calories 1039.8, Fat 53.6, SaturatedFat 23.7, Cholesterol 169.3, Sodium 2747.7, Carbohydrate 84.2, Fiber 7.4, Sugar 8.2, Protein 54.9
BOBBY FLAY'S STEAK SANDWICH ON TOASTED GARLIC BREAD WITH TOMATO-BLACK OLIVE RELISH AND SKILLET FRIES
Steps:
- Mix together 1/4 cup of olive oil and the garlic and let rest for 30 minutes. Preheat broiler. Brush both sides of the bread with the garlic oil, place on a baking sheet and broil for 1 to 2 minutes on each side, or until lightly golden brown. Heat grill pan over high heat until smoking. Brush steak on both sides with the remaining 2 tablespoons of olive oil and season with salt and pepper to taste. Grill for 4 to 5 minutes until golden brown on 1 side; turn over, reduce heat to medium and continue cooking to medium-rare doneness, 5 to 6 minutes. Remove from heat, let rest 10 minutes and slice into 1/4-inch thick slices. Combine all ingredients for the Tomato-Olive Relish in a bowl. To assemble, place arugula leaves on 4 slices of toast. Top with several slices of steak and a large spoonful of relish. Top with remaining bread slices. For Skillet Fries, heat olive oil in a medium cast iron skillet over medium heat. Add onions and cook until soft. Add peppers and garlic and cook for 3 to 4 minutes. Add potatoes and cook until golden brown. Season with salt and pepper and parsley.
STEAK SANDWICH WITH CHEESE ON GARLIC BREAD
Make and share this Steak Sandwich With Cheese on Garlic Bread recipe from Food.com.
Provided by inotes
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat grill or pan. Oil, salt and pepper your steak. Cook steak. Grill or pan fry for about five minutes turning only once. Allow to rest for another five minutes. While steak is cooking, prepare the garlic bread. Slice bread in half lengthwise, but don't don't cut all the way through. Spread and toast lightly in a large pan. Mix garlic with butter or oil and spread on bread. Bake in oven at 350 degrees F for 5 minutes. Remove from oven and add mozzarella cheese to one side and the cheddar cheese to the other. Return to oven for five minutes or until cheese is nicely melted. Slice the steak across the grain and place on top of the garlic cheese bread and enjoy.
Nutrition Facts : Calories 1458.8, Fat 63.9, SaturatedFat 29.6, Cholesterol 197.3, Sodium 2211.8, Carbohydrate 120.7, Fiber 6.9, Sugar 1.4, Protein 95
GARLIC BREAD STEAK SANDWICH
Up the ante by serving this sandwich on grilled garlic bread. Our Garlic Bread Steak Sandwich is great for weeknights or weekends!
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cook onions in large nonstick skillet on medium heat 10 min. or until caramelized. Remove from skillet; cover to keep warm.
- Add meat to skillet in batches; cook 2 to 3 min. or until done, turning occasionally and adding chiles to skillet with the last batch of meat. Combine all meat, onions and cilantro in bowl; cover to keep warm.
- Mix mayo and garlic powder; spread onto cut sides of bolillos. Cook in skillet 2 min. on each side or until golden brown on both sides. Fill with meat mixture and Singles.
Nutrition Facts : Calories 500, Fat 20 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 34 g
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