GARLIC BREAD PIZZAS
A fresh, easy-to-prepare snack
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 40m
Number Of Ingredients 11
Steps:
- Tip all of the base ingredients into a mixing bowl. Pour over 300ml warm water - not too hot. Stir quite hard with a spoon until the mixture comes together.
- Turn out onto a lightly floured surface and knead 2-3 times until the mixture forms a ball. Divide dough into 8 equalsize pieces. Take 1 piece, leaving the remainder loosely covered with oiled cling film. Lightly flour the surface again and use a rolling pin to roll out dough into a round about 15cm diameter or as thin as you can. Put pizza on a baking sheet.
- Mix together the butter and crushed garlic, then spread a little over the pizza. Tear the mozzarella into thin strips and scatter over. Repeat for the remaining pieces of dough. You should be able to fit 2 pizzas per baking sheet; depending on how many baking sheets you have, you may have to cook in batches.
- Heat oven to 240C/fan 220C/gas 9. Bake pizzas for 12-15 mins until crisp and cooked through. Meanwhile, mix together the remaining ingredients, then season well. When the pizza comes out of the oven, top with the tomato mixture and serve straight away.
Nutrition Facts : Calories 809 calories, Fat 36 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 98 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 30 grams protein, Sodium 2.23 milligram of sodium
FANTABULOUS GARLIC BREAD PIZZAS
My mom used to make these for my dad and I and now I want to share it with you! For those who love pizza...these are grrrrrreat!
Provided by funthymecookin
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven if baking directions on garlic bread call for this.
- Remove garlic bread from packaging, place the 2 halves of bread garlic side up on cookie sheet.
- Open can of pizza sauce, use spoon to spread along garlic bread halves.
- Top with your favorite pizza toppings.
- Cover with cheese.
- Cook until garlic bread is heated thoroughly and cheese is melted. (Usually 15-20 min).
Nutrition Facts : Calories 398.8, Fat 27.9, SaturatedFat 12.3, Cholesterol 76.8, Sodium 1136.1, Carbohydrate 14.8, Fiber 3.5, Sugar 4.2, Protein 21.9
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