Best Garlic Beef Sandwiches Recipes
GARLIC ROAST BEEF SANDWICHES
This savory roast beef sandwich takes moments to prepare and will knock your socks off with just one bite. Using garlic bread really boosts the flavor. -Bridget Evans, Forreston, Illinois
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Bake garlic bread according to package directions. Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Add garlic; cook 1 minute longer. Stir in Worcestershire sauce., Layer each half of garlic bread with roast beef, mushroom mixture and cheese. Return to oven; bake for 3-5 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 395 calories, Fat 22g fat (10g saturated fat), Cholesterol 81mg cholesterol, Sodium 913mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 28g protein.
SPICY GARLIC ITALIAN BEEF SANDWICHES
Make and share this Spicy Garlic Italian Beef Sandwiches recipe from Food.com.
Provided by CycloneMommy
Categories Lunch/Snacks
Time 8h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place roast in crock pot.
- Cover with beef broth and beer.
- Add pepperoncinis, pepperoncini juice, and 1 garlic clove, minced.
- Cook on high for 1-2 hours.
- Turn to low, cook additional 6-8 hours.
- Split meat with fork as soon as meat will separate.
- Prior to serving, prepare warm garlic bread with Italian bread, butter, and remaining garlic.
- Toast bread with provolone cheese until lightly browned.
- Serve with beef, peppers, and juice.
BROILED ROAST BEEF SANDWICHES ON GARLIC BUNS
This may be made using sliced turkey or chicken in place of roast beef, I prefer the beef better --- leftover roast beef, thinly sliced steak or deli roast beef will work for this, if you don't have a toaster oven to toast the sliced buns you can just toast them under the broiler firstly.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 19m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to broiler heat (set oven rack to second-highest position).
- Spread the softened butter on each slice of bread, then sprinkle liberally with garlic powder and a little salt.
- Place in a toaster oven until toasted.
- After the bread has been toasted spread liberally with mayonnaise.
- Divide the roast beef over each bun then spread mustard over the beef.
- Top beef with onion slices, then with tomato slices, sprinkle the tomato with salt and black pepper.
- Top each sandwich with slices of mozzeralla cheese.
- Place under the broil for about 3 minutes or until the is bubbly (watch closely these brown quickly!).
Nutrition Facts : Calories 663.2, Fat 43.4, SaturatedFat 17.1, Cholesterol 152, Sodium 746.3, Carbohydrate 20.1, Fiber 0.8, Sugar 4.6, Protein 46.4
GARLIC ROAST BEEF SANDWICHES
This is from a Taste of Home recipe magazine. Originally submitted by Bridget Evans of Forreston, IL. This is a super simple and tasty recipe for a busy weeknight. The recipe calls for a loaf of garlic bread but I used the presliced texas toast type frozen garlic bread and it worked out perfectly. I also used chipotle cheddar sliced cheese which was tasty too. Loved this recipe so much I had to post it.
Provided by Shelby Jo
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bake garlic gread according to package directions.
- Meanwhile; in a large skillet, saute the mushrooms, onion, and garlic in butter until vegetables are tender.
- Stir in Worcestershire sauce.
- Layer each half of garlic bread with roast beef, mushroom mixture and cheese.
- Return to oven.
- Bake 1 or 2 minutes longer or until cheese is melted.
- Slice and serve immediately.
Nutrition Facts : Calories 238.1, Fat 14.2, SaturatedFat 8.1, Cholesterol 69.6, Sodium 1047.8, Carbohydrate 5.9, Fiber 0.7, Sugar 1.8, Protein 21.6
GARLIC-BEEF SANDWICHES
Lunch is served in 10 minutes! With a mere five ingredients, these hearty sandwiches stack up to any you'll find at the corner deli.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- On cut surfaces of each roll, spread 1 tablespoon mayonnaise.
- Evenly divide beef, spinach and tomatoes among roll bottoms. Cover with roll tops. Secure with toothpicks; cut each sandwich in half.
Nutrition Facts : Calories 460, Carbohydrate 56 g, Cholesterol 65 mg, Fiber 2 g, Protein 33 g, SaturatedFat 2 1/2 g, ServingSize 1 Sandwich, Sodium 1920 mg, Sugar 12 g, TransFat 0 g
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