Best Garlic And Rosemary Grilled Lamb Chops Recipes

GRILLED GARLIC AND ROSEMARY LAMB LOIN CHOPS

Grilled Garlic and Rosemary Lamb Loin Chops image

Grilled lamb loin chops marinated in garlic and rosemary. Served with a garlic-rosemary aioli.

Provided by Nicole Leonard

Categories Meat and Poultry Recipes Lamb Chops

Time 2h20m

Yield 4

Number Of Ingredients 8

Ingredients

½ cup olive oil
¼ cup red wine vinegar
2 ½ tablespoons minced fresh rosemary
¾ medium lemon, juiced
6 cloves garlic, minced
¾ teaspoon Dijon mustard
salt to taste
4 (4 ounce) Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw

Steps:

Whisk olive oil, vinegar, rosemary, lemon juice, garlic, mustard, and salt together in a large glass or ceramic bowl. Add chops and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 2 to 4 hours, or overnight.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove chops from the marinade and shake off excess. Discard the remaining marinade.
Grill chops until an instant-read thermometer inserted into the center reads at least 135 degrees F (57 degrees C), 5 to 7 minutes per side.

Nutrition Facts : Calories 396.4 calories, Carbohydrate 5 g, Cholesterol 47.5 mg, Fat 36.9 g, Fiber 1.1 g, Protein 12.9 g, SaturatedFat 7.9 g, Sodium 59.2 mg

GARLIC AND ROSEMARY GRILLED LAMB CHOPS

Garlic and Rosemary Grilled Lamb Chops image

This is my way of cooking delicious Lamb Chops and the only way I ever do and so easy to do. I've also made them on the stove top and still very good. Company always love them and is a treat as many people don't try to cook it themselves.

Provided by CC G

Categories Lamb/Sheep

Time 11m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

6 lamb chops (large)
1 tablespoon rosemary, chopped
1 tablespoon garlic, chopped
2 tablespoons olive oil
salt and pepper

Steps:

Combine rosemary, garlic, olive oil and salt and pepper in a bowl.
Rub ingredients on both sides of lamb chops.
Marinate 4 hours or overnight.
Grill on medium-high heat and sear (approximately 3-4 minutes per side) or to your taste-lamb should be slightly pink in the center.
Rest for 10 minutes cover with aluminum foil.
Enjoy!

Nutrition Facts : Calories 1010.2, Fat 89.5, SaturatedFat 35.4, Cholesterol 210.9, Sodium 160.8, Carbohydrate 1.6, Fiber 0.2, Protein 46.8

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