TOMATO-BASIL VINAIGRETTE

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Tomato-Basil Vinaigrette image

Make and share this Tomato-Basil Vinaigrette recipe from Food.com.

Provided by Chill

Categories     Salad Dressings

Time 15m

Yield 2 cups

Number Of Ingredients 7

1 cup chopped seeded plum tomato
1 cup packed coarsely chopped fresh basil
1/4 cup red wine vinegar
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
2 cloves garlic
1 cup olive oil

Steps:

  • Blend first 6 ingredients and 1/2 c oil in processor or blender.
  • With machine running, add remaining 1/2 c.
  • oil; process until well blended.
  • Season to taste with salt and pepper.
  • (Can be made 1 day ahead. Cover& refrigerate. Bring to room temperature before using.).

Nutrition Facts : Calories 1005.1, Fat 108.6, SaturatedFat 15, Sodium 99.2, Carbohydrate 8.3, Fiber 1.7, Sugar 4.9, Protein 2.1

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