Best Garlic And Hot Pepper Toasted Almonds Recipes

GARLIC AND HOT PEPPER TOASTED ALMONDS

Garlic and Hot Pepper Toasted Almonds image

These are great as a host gift or holiday gift in an clean mason jar with nice ribbon, or try them as a low fuss pre-dinner snack. Developed for the Almond Board of California by Trish Magwood, author of James Beard award winning cookbook 'dish entertains',

Provided by Annacia

Categories Nuts

Time 7m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
1 tablespoon unsalted butter
2 teaspoons minced garlic (or use garlic powder to your taste, it will stick better)
1/4 teaspoon dried red pepper flakes
2 cups whole almonds
salt, to taste

Steps:

In a large fry pan, heat oil and butter together over medium heat until foamy.
Add garlic and red pepper flakes and heat for 30 seconds.
Add almonds, stirring constantly until coated and lightly toasted, about 5 minutes.
Season with salt. Cool and store in an airtight container.

HOT AND SPICY ALMONDS

Hot and Spicy Almonds image

I adopted this recipe a while ago and have changed the amount of salt. The original recipe called for 1/2 cup which seemed far too much.

Provided by HappyBunny

Categories Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup unsalted butter
2 tablespoons Worcestershire sauce
1 teaspoon cumin, Ground
1/2 teaspoon sugar
1 teaspoon garlic powder
1/2 teaspoon cayenne powder
3 cups natural almonds
sea salt, to taste

Steps:

Preheat oven to 350 degrees.
Melt the butter in a medium-size saucepan.
Add worcestershire sauce, cumin, sugar, garlic powder and cayenne pepper.
Cook over low heat for 2 - 3 minutes.
Add the nuts and stir to coat evenly with seasonings.
Spread the nuts on an ungreased baking sheet and toast for 15 minutes, turning occasionally.
Remove from the oven and toss with sea salt.
Cool.

Nutrition Facts : Calories 734.4, Fat 66, SaturatedFat 11.5, Cholesterol 30.5, Sodium 87.1, Carbohydrate 24.2, Fiber 12.8, Sugar 6.7, Protein 23.2

SPICED ALMONDS

Spiced Almonds image

Provided by Ellie Krieger

Categories appetizer

Time 15m

Yield 8 servings (serving size 1/4 cup)

Number Of Ingredients 7

Ingredients

2 cups whole unsalted almonds
1 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
2 teaspoons olive oil
1/4 teaspoon hot pepper sauce

Steps:

Toast the almonds in a dry skillet over a medium heat, stirring frequently, until fragrant, about 3 minutes. Transfer the almonds to a bowl.
In a small bowl, stir together the cumin, garlic, cayenne pepper and salt. Heat the oil in the skillet over medium heat. Stir the spices into the oil and cook, stirring until warm, about 30 seconds. Add the almonds and cook, stirring frequently, until the nuts are warm and the spices are evenly distributed. Add the hot pepper sauce and stir to distribute. Remove the almonds from the pan and allow them to cool before serving.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #snacks #american #easy #beginner-cook #nuts #dietary #gifts #spicy #low-sodium #high-calcium #high-protein #high-in-something #low-in-something #taste-mood #from-scratch