Best Garden Veggie Shrimp Recipes

GARDEN VEGGIE SHRIMP RECIPE - (4.5/5)

Garden Veggie Shrimp Recipe - (4.5/5) image

Provided by LRay

Number Of Ingredients 12

Ingredients

1 pound large fresh or frozen shrimp, peeled and deveined, tails intact if desired
8 ounces uncooked Israeli couscous
4 carrots, cut into thin strips
2 large yellow or red sweet peppers, cut into thin strips
4 green onions, trimmed and cut into thin strips
4 cloves garlic, minced
1/4 cup olive oil
1/4 cup white balsamic vinegar
Salt and freshly ground black pepper
4 sprigs fresh thyme
4 lemon wedges (optional)
2 tablespoons butter, cut into pieces

Steps:

Thaw shrimp if frozen. Preheat oven to 350 degrees F. Cook couscous according to manufacturer's directions. Tear off four 15-inch squares of parchment paper and spoon couscous onto each sheet. Layer the strips of carrot, sweet pepper, green onions, and garlic next to the couscous. Top vegetables evenly with shrimp. Drizzle all with olive oil and balsamic vinegar and season with salt and pepper to taste. Add a sprig of thyme and lemon wedge, if desired, to each packet. Add a piece of butter to each. Fold parchment over shrimp and vegetables to make secure packets. Divide packets among 2 shallow baking pans. Place pans on separate oven racks. Bake about 20 minutes or until shrimp turn opaque. Open carefully to check doneness, as steam will escape. To serve, transfer packets to dinner plates.

DELUXE GARDEN VEGGIE SHRIMP PASTA

Deluxe Garden Veggie Shrimp Pasta image

Discover this Deluxe Garden Veggie Shrimp Pasta! With veggies, shrimp and tomatoes, this veggie shrimp pasta skillet recipe comes together in 20 minutes.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 pkg. (10.8 oz.) KRAFT Deluxe Original Cheddar & Garden Veggie Macaroni & Cheese Dinner
1 can (14.5 oz.) no-salt-added diced tomatoes with basil, garlic and oregano, undrained
1-1/2 cups water
3/4 lb. uncooked deveined peeled large shrimp
1 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Combine Macaroni, tomatoes and water in large skillet. Bring to boil; cover. Simmer on medium-low heat 8 min.
Top with shrimp; continue simmering, covered, 5 min. or until shrimp turn pink.
Stir in Sauce. Cover; cook 2 min. or until heated through, stirring occasionally. Sprinkle with cheese.

Nutrition Facts : Calories 370, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 155 mg, Sodium 1430 mg, Carbohydrate 44 g, Fiber 2 g, Sugar 10 g, Protein 27 g