Best Garden Vegetable Spread Recipes

GARDEN VEGETABLE SPREAD

Garden Vegetable Spread image

For a tempting dip or spread, try this fresh-tasting version suggested by field editor Jan Woodall of Indianapolis, IN. "It's chock-full of crunchy garden vegetables," Jan notes.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 3 cups.

Number Of Ingredients 8

Ingredients

1 carton (8 ounces) fat-free spreadable cream cheese
1/2 cup finely chopped green pepper
2 celery ribs, finely chopped
2 medium carrots, finely chopped
6 radishes, finely chopped
4 teaspoons finely chopped onion
1 teaspoon dill weed
Snack toast and/or pita bread

Steps:

In a large bowl, combine the first seven ingredients. Serve on snack toast and/or pit bread. Store in the refrigerator.

Nutrition Facts : Calories 14 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 59mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

GARDEN VEGETABLE SPREAD

Garden Vegetable Spread image

This is a quick and wonderful spread that pairs well with toasted bagels (even my kids will eat it). Taken from "The Great American Favorite Brand Name Cookbook: Collectors Edition."

Provided by PSU Lioness

Categories < 15 Mins

Time 5m

Yield 1 cups, 15 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) container cream cheese, softened
1/2 cup carrot, peeled and finely shredded
1/2 cup zucchini, finely shredded
1 tablespoon parsley, minced
1/4 teaspoon garlic salt
1 dash pepper

Steps:

Combine ingredients in a bowl; mix well.
Cover and chill in the refrigerator until ready to serve.
Serve with party rye or pumpernickel bread slices or assorted crackers.
Also good with toasted mini bagel halves.

Nutrition Facts : Calories 54.5, Fat 5.2, SaturatedFat 2.9, Cholesterol 16.7, Sodium 52.1, Carbohydrate 1.2, Fiber 0.2, Sugar 0.8, Protein 1

GARDEN VEGETABLE SPREAD

Garden Vegetable Spread image

Number Of Ingredients 6

Ingredients

1 (8-ounce) package cream cheese , softened
1/2 cup cucumber , chopped
1 carrot , shredded
1 green onions, , chopped
1 teaspoon lemon juice
1/4 teaspoon dried dill weed

Steps:

In a medium mixing bowl, combine all ingredients together. Chill before serving.From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

GARDEN VEGETABLE SPREAD RECIPE

Garden Vegetable Spread Recipe image

How to make Garden Vegetable Spread Recipe

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

Ingredients
1 carton (8 ounces) fat-free spreadable cream cheese
1/2 cup finely chopped green pepper
2 celery ribs, finely chopped
2 medium carrots, finely chopped
6 radishes, finely chopped
4 teaspoons finely chopped onion
1 teaspoon dill weed
Snack toast and/or pita bread

Steps:

In a large bowl, combine the first seven ingredients. Serve on snack toast and/or pit bread. Store in the refrigerator. Yield: 3 cups.

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