Best Garden Tuna Salad Recipes

GARDEN TUNA MACARONI SALAD

Steps:

• Cook macaroni according to package directions. Meanwhile, in a large bowl, combine tuna, vegetables and parsley. Drain macaroni and rinse in cold water; add to tuna mixture., In a small bowl, combine Miracle Whip, ranch dressing, Parmesan cheese and pepper. Pour over salad and toss to coat. Refrigerate until serving.

GARDEN TUNA PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
• Meanwhile, combine tuna, bell pepper, celery, carrot, radishes, green onions, and parsley in a large bowl.
• Drain macaroni and rinse in cold water. Drain again and add to the bowl with the tuna mixture.
• Combine mayonnaise, ranch dressing, Parmesan cheese, black pepper, and salt in a small bowl. Pour dressing over salad and toss to coat. Refrigerate at least 2 hours before serving.

GARDEN TUNA SALAD

Steps:

• Mellow the harsh taste of the raw onion by soaking it in cold water for about 10 minutes.
• Meanwhile, put the lemon zest, juice, salt, and pepper in a large bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick vinaigrette. Add the radishes, celery, cucumber, tomato, herbs and greens. Drain the onion and add to the salad. Add the tuna and toss again, keeping the tuna in nice even pieces.
• Divide between two plates and serve.
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GARDEN TUNA SALAD

Steps:

• Combine first 6 ingredients in large bowl. Mix in pasta. Add dressing and dill and blend well. Season salad to taste with salt and pepper. (Salad can be prepared 2 hours ahead. Cover and refrigerate.) Adjust salad with more dressing if desired and serve.

GARDEN TUNA MACARONI SALAD

Steps:

• 1. Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the tuna, vegetables and parsley. Drain macaroni and rinse in cold water; add to tuna mixture.
• 2. In a small bowl, combine the mayonnaise, ranch dressing, Parmesan cheese and pepper. Pour over salad and toss to coat. Serve immediately or refrigerate.

GARDEN TUNA PASTA SALAD

Steps:

• In a large bowl combine the first 6 ingredients. Stir in the remaining ingredients. Cover & chill.

GARDEN-STYLE TUNA SALAD

Steps:

• Cook macaroni to desired doneness as directed on package.
• Drain and rise with hot water.
• In large bowl, combined hot macaroni and dressing and toss gently.
• Add cucumbers, tomatoes, onions, green pepper, celery, and tuna. Mix gently.
• In medium bowl, combine mayonnaise, mustard, dill, salt, and pepper and mix well.
• Add to macaroni mixture and mix gently.
• Cover and refrigerate at least 4 hours before serving.