Best Garden Ranch Pizza Pampered Chef Recipes

COOL VEGGIE PIZZA

Cool Veggie Pizza image

A Pampered Chef classic! Easy, delicious appetizer that's a hit with everyone and can be made with nearly any combo of seasonal veggies.

Yield 10 servings

Number Of Ingredients 7

Ingredients

1 pkg (8 oz./250 g) refrigerated crescent rolls
1 pkg (8 oz./250 g) cream cheese, softened
1 tbsp (15 mL) mayonnaise
1 garlic clove, pressed
1 tsp (5 mL) All-Purpose Dill or dried dill weed
Salt and ground black pepper to taste
2 cups (500 mL) assorted fresh vegetables such as sliced or diced broccoli, cauliflower, cucumber, green or red bell pepper, tomato, green onions, mushrooms, carrot, zucchini, or yellow summer squash

Steps:

Preheat the oven to 350°F (176°C). Unroll the crescent dough and separate it into eight triangles. On a Pizza Stone, arrange the dough triangles in a circle with points in the center and wide ends toward the outside. Roll the dough into a 12" (30-cm) circle, pressing the seams together to seal. Bake for 12-15 minutes or until light golden brown. Remove from the pan from the oven and let cool completely.Combine the cream cheese, mayonnaise, garlic, and All-Purpose Dill. Season with salt and black pepper and mix well. Spread the cream cheese mixture evenly over the cooled crust.Sprinkle the vegetables over the prepared crust. Cut the pizza and serve.

Nutrition Facts :

GARDEN RANCH PIZZA-PAMPERED CHEF

Garden Ranch Pizza-Pampered Chef image

This is a quick pizza to through together. What I especially love is that my kids devoured it even though it was covered in vegetables and there wasn't a piece of meat in sight. Substitute your own favorite vegetables (zucchini, onion, cauliflower), the possibilities are endless.

Provided by um-um-good

Categories Vegetable

Time 37m

Yield 12 slices

Number Of Ingredients 10

Ingredients

1 pizza crust
1/2 cup mayonnaise
2 tablespoons ranch dressing mix
2 garlic cloves, pressed
2 cups mozzarella cheese, grated
2 cups broccoli, finely chopped
1/2 cup red pepper, diced
1 medium carrot, sliced
1/2 cup olive, sliced
1/4 cup parmesan cheese, grated

Steps:

preheat oven to 425°F.
combine mayonnaise, ranch seasoning and garlic to make a "sauce".
Spread evenly over crust. Sprinkle on half the mozzarella. Layer on all the vegetables and olives. Top with the remaining mozzarella and the parmesan cheese.
Bake 18-22 minutes or until pizza crust is cooked. Serve immediately.

BLT RANCH SALAD PIZZA - PAMPERED CHEF

BLT Ranch Salad Pizza - Pampered Chef image

Have not tried; posting for future use. Prep time includes the amount of time required for crust to cool.

Provided by um-um-good

Categories Lunch/Snacks

Time 1h

Yield 12 slices, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 Pillsbury refrigerated classic pizza crust
2 cups iceberg lettuce, thinly sliced
2 plum tomatoes, seeded & chopped
1 (8 ounce) package cream cheese, softened
1/2 cup ranch dressing, divided
1 garlic clove, pressed
1/2 cup cheddar cheese, shredded
1/4 cup olive, sliced
1/4 cup onion, chopped fine
6 slices bacon, cooked & crumbled

Steps:

Bake crust according to instructions. Cool completely.
Combine cream cheese, 1/4 cup ranch dressing & garlic.
Spread evenly over crust.
Top with lettuce, tomatoes, cheese, olives, onion & bacon.
Drizzle with remaining dressing.
Serve!

PAMPERED CHEF - 3-CHEESE GARDEN PIZZA

Pampered Chef - 3-Cheese Garden Pizza image

This is a recipe that was prepared at a recent pampered chef party I attended. Delicious and simple.

Provided by Canadian Jane

Categories < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 (10 ounce) package refrigerated pizza crusts
2 garlic cloves, pressed
2 tablespoons olive oil
4 ounces mozzarella cheese, shredded
4 ounces cheddar cheese, shredded
1 medium tomatoes, sliced
1 teaspoon italian seasoning, dried
1 medium zucchini, sliced
1 small onion, sliced
1 cup fresh mushrooms, sliced
1/4 cup parmesan cheese, shredded

Steps:

Preheat oven to 400 degrees F.
Place pizza dough on flat stone of your choice. Roll dough to fit stone. Combine garlic and olive oil and brush onto crust. Bake 7 minutes or until lightly browned. Remove from oven.
Sprinkle with mozzarella and cheddar cheeses. Top with tomato and Italian seasoning. Layer zucchini, onion and mushrooms over tomato.
Sprinkle with parmesan. Bake 15 - 18 minutes more.

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