Best Garden Mint Chutney Recipes

Mint Chutney image

Provided by peep

Time 10m

Yield 8

Number Of Ingredients 7

1 bunch fresh cilantro
1 ½ cups fresh mint leaves
1 green chile pepper
½ teaspoon salt
1 medium onion, cut into chunks
1 tablespoon tamarind juice or lemon juice
¼ cup water, or as needed

Steps:

In a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice. Process to a fine paste, adding enough water to achieve a thick sauce.

Nutrition Facts : Calories 13 calories, Carbohydrate 2.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.6 g, Sodium 150 mg, Sugar 0.9 g

Garden Mint Chutney image

Yield Makes about 3 pints

Number Of Ingredients 9

1 pound yellow onions, peeled
1 pound unripe apples, peeled and cored
1/2 pound green tomatoes, stemmed
2 cups (packed) fresh mint leaves
2 cups seedless raisins
2 teaspoons salt
2 teaspoons prepared mustard
2 cups cider vinegar
2 cups sugar

Steps:

Grind onions, apples, tomatoes, the mint leaves and raisins in a meat grinder, using the coarsest blade. Place in a large pot with the salt, mustard and vinegar. Simmer over low heat about 1/2 hour or until vegetables are tender. Add sugar, turn up heat, cook until liquid is reduced to half and is slightly syrupy. Pour into hot, sterilized jars, cover and seal.