Best Garden Herb Drop Biscuits Recipes

FLUFFY HERB DROP BISCUITS

Steps:

• Preheat oven to 450.
• In large bowl, whisk flour, baking powder, salt and baking soda.
• In another bowl, whisk buttermilk, oil, basil and rosemary.
• Stir into dry ingredients just until moistened.
• Drop by rounded tablespoonful 2 inches apart onto an ungreased baking sheet.
• Bake 10-12 minutes or until light brown.
• Serve warm.

GARLIC-HERB BUTTER DROP BISCUITS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
• Sift flour, baking powder, white sugar, cream of tartar, 1/3 teaspoon garlic powder, and salt together in a large bowl. Mash unsalted butter cubes into the flour mixture with a pastry cutter or large fork until coarsely blended. Mix Cheddar cheese and Italian seasoning into the flour mixture.
• Pour milk over the flour mixture while stirring until you get a tough and sticky dough. Drop dough by the tablespoon onto the prepared baking sheet.
• Bake in preheated oven until lightly browned, about 15 minutes.
• Stir melted salted butter, parsley flakes, and 1/2 teaspoon garlic powder together in a bowl; brush over biscuits immediately upon removing from the oven.

PARMESAN HERB DROP BISCUITS

Steps:

• Preheat the oven to 400 degrees F and prepare a baking sheet with parchment paper.
• Put the flour, baking powder, salt and garlic powder in a food processor and pulse a few times to combine. Add the cold butter and pulse until the dry ingredients and the butter are mostly combined. (If you do not have a food processor, this can be done with a pastry cutter.)
• Add the Parmesan, parsley, oregano and thyme. Drizzle in the milk and pulse (or stir in with a wooden spoon) until the mixture has just turned into a dough. Be careful not to overmix, as the biscuits will become tough when baked if you do.
• Using 2 large spoons, drop 1/2-cup sized balls of dough onto the prepared baking sheet. This will make 6 generously sized biscuits.
• Bake until golden brown, about 20 minutes, depending on your oven. Brush the warm biscuits with the melted butter. Enjoy!

ITALIAN HERB BUTTERMILK DROP BISCUITS

Steps:

• Preheat oven to 450 degrees.
• Lightly spoon flour into measuring cup.
• Combine flour, baking powder, sugar, herbs, garlic and onion powder, and salt in a bowl, cut in butter until the mixture resembles coarse meal.
• Add milk, stir just until moist.
• Drop batter by spoonfuls onto lightly greased baking sheet.
• Bake at 450 degrees for 12 minutes or until golden.
• Remove from sheet immediately, place on a wire rack.
• Store any leftover biscuits in a zip loc plastic bag.