LEMON SQUARES
These sweet and tangy old-fashioned Lemon Squares are easy to make from scratch with just 10 minutes of prep!
Provided by Blair Lonergan
Categories Dessert
Time 3h55m
Number Of Ingredients 9
Steps:
- Preheat oven to 350° F. Grease and flour a 9 x 13-inch glass baking dish.
Nutrition Facts : ServingSize 1 square, Calories 196 kcal, Carbohydrate 28 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 48 mg, Sodium 79 mg, Fiber 1 g, Sugar 19 g
BEST LEMON SQUARES
I'd lost my family recipe for lemon squares and spent a lot of time trying new ones that would measure up. None did, but thankfully I recently found the recipe again. Best lemon squares out there.
Provided by beth
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Process 2 cups flour, butter, and 1/2 cup confectioners' sugar in a food processor until mixture resembles coarse crumbs; press into the prepared baking dish.
- Bake in the preheated oven until the edges of the crust are golden brown, 18 to 22 minutes. Cool crust to room temperature.
- Beat white sugar, eggs, 1/4 cup flour, lemon juice, baking powder, and lemon zest together in a bowl using an electric mixer until light and fluffy; pour onto the cooled crust.
- Bake in the oven until custard is set, 25 to 28 minutes. Cool lemon squares completely; dust the top with more confectioners' sugar.
Nutrition Facts : Calories 398.2 calories, Carbohydrate 57.7 g, Cholesterol 102.7 mg, Fat 17.3 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 10.3 g, Sodium 162.9 mg, Sugar 39.4 g
GAMMA'S OLD FASHION LEMON SQUARES
Our family just loves "lemon" anything with a lemon flavour. This particular recipe has become a family favourite and are a MUST for any holiday.
Provided by Terri 411
Categories Bar Cookie
Time 35m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat your oven to 350ºF.
- In a medium bowl stir together 1 cup of flour and 1/4 cup icing sugar. Cut in the butter until it looks like coarse meal; then work it with your fingers until the dough holds together. Press the mixture into the bottom of an ungreased 8" square pan and bake for 15 or until golden. Remove and leave the oven on.
- In a medium bowl beat eggs until frothy. Gradually beat in the sugar. Add lemon zest and lemon juice; beat at high speed for 10 minutes, until smooth and slightly thickened.
- In a small bowl combine the remain 2 Tbsp flour with baking powder and salt; gradually beating it into the lemon mixture, beat until smooth.
- Pour over the baked crust and bake for 20 minutes, until set and lightly browned. Cool in the pan on a rack and then sift the remaining 1 tablespoons of icing sugar over the top and cut into 12 squares.
Nutrition Facts : Calories 190, Fat 8.6, SaturatedFat 5.1, Cholesterol 55.6, Sodium 87, Carbohydrate 26.5, Fiber 0.3, Sugar 17.1, Protein 2.4
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