BACON WRAPPED MUSHROOM SKEWERS
Oven Baked Bacon Wrapped Mushrooms are super simple and oh-so-good! Simply add in your sauce of choice to make this as many different ways as you like in under 30 minutes for a show stopping appetizer.
Provided by Ginny
Categories Appetizer
Time 32m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- If you are going to make these into three different varieties, make little foil packets to keep the flavors separated. That is not necessary if you are only making it with one topping.
- Clean the mushrooms off by gently wiping them down with a paper towel making sure to get all the dirt off of them.
- Cut bacon slices in half.
- Take one half a bacon slice and wrap it around the mushroom. Hold it together with a toothpick or small wooden skewer. Place it on the foil.
- Add the brown sugar, BBQ sauce or Asian sauce, as desired. This is all personal preference.
Nutrition Facts : Calories 90 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 2 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GAME DAY BACON MUSHROOM APPETIZERS
I swear... you can wrap darn near anything with bacon and it's going to be good! Great for cook-outs, family gatherings and as an appetizer. If the grill is going, toss some of these on... you won't be disappointed!
Provided by Family Favorites
Categories Other Appetizers
Time 30m
Number Of Ingredients 4
Steps:
- 1. Wrap 1/2 piece of bacon around whole mushroom and slide onto skewer to secure. For an appetizer, I usually serve 3 on a skewer. Continue until mushrooms are gone. Place on grill for 15-20 minutes until bacon is done, turning occasionally. If serving with BBQ sauce, brush a little on during last 1-2 minutes of cooking.
- 2. Serve with additional BBQ sauce or Ranch dressing or dip.
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