SOUTHERN COMFORT CAKE
Make and share this Southern Comfort Cake recipe from Food.com.
Provided by GingerlyJ
Categories Dessert
Time 1h15m
Yield 1 cake, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- grease and flour 12 cup Bundt pan.
- Sprinkle nuts over bottom of pan.
- Mix cake mix, pudding mix, eggs, 1/2 cup water and 1/2 cup southern comfort.
- Pour over nuts and bake for 1 hour.
- For the glaze.
- Melt butter in a saucepan, stir in sugar and water and boil for five minutes remove from heat and stir in southern comfort.
- prick top of camw frequnetly in pan.
- pour glaze over cake and let soak through.
Nutrition Facts : Calories 2007, Fat 63, SaturatedFat 20.4, Cholesterol 275.1, Sodium 2440.4, Carbohydrate 291.9, Fiber 4, Sugar 244.8, Protein 14.6
REBECCA SAUCE (FRUIT DIP)
I got this recipe from a country club I used to waitress at. It is a dip that is used for all fruits. It so delicious and creamy, sweet.
Provided by Mebriella
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix all the ingredients well, serve with any fruit of choice. I love it with strawberries!
- You can adjust (more or less) the brown sugar and rum to your liking.
Nutrition Facts : Calories 243.8, Fat 11.8, SaturatedFat 6.9, Cholesterol 31.1, Sodium 55.6, Carbohydrate 28.7, Sugar 28.8, Protein 1.3
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