Best Gallon Margarita Recipes
A GALLON OF MARGARITA'S
Make and share this A Gallon of Margarita's recipe from Food.com.
Provided by MARIA MAC
Categories Beverages
Time 20m
Yield 1 gallon
Number Of Ingredients 5
Steps:
- Mix ingredients together in gallon container. Don't forget to refrigerate! When ready to serve, pour mixture into a 16-ounce glass filled with ice. Salted rim is optional.
Nutrition Facts : Calories 306.2, Fat 0.4, SaturatedFat 0.1, Sodium 18.4, Carbohydrate 104.4, Fiber 4.9, Sugar 25, Protein 4.9
GALLON MARGARITA
If many people are around who loves Margaritas, that you have to serve, this is a real time saver. (or do like I did once, freeze in small Styrofoam cups & once frozen toss into freezer bags. Then bring out later when you want just one small portion).
Provided by Penny Binker
Categories Punches
Number Of Ingredients 9
Steps:
- 1. In a gallon container, mix all the ingredients except ice & salt. (tequila, triple sec, lime juice, lemon juice, & simple syrup). Refrigerate.
- 2. When ready to serve: Optional as to salt the rim of the glass. You can rub a lime around the rim & then dip into the salt. When ready to serve, fill a 16 oz. glass with the ice & fill with the Margarita mix.
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