Best Gallaghers Steak House Potato Salad Recipes

Gallagher's Steak House Potato Salad image

Provided by Millereg

Categories Pork

Time 50m

Yield 28 serving(s)

Number Of Ingredients 9

5 lbs steamed red potatoes, cut into ½ inch pieces
1 lb steamed slim string bean, cut into 1 inch sections
1 cup chopped tomato
3/4 cup hard-boiled egg
1/2 cup chopped cooked bacon, ¼ inch diced
1/2 cup thin sliced red onion
1/2 cup Dijon mustard
1/2 cup red wine vinegar
1 cup olive oil

Steps:

Combine in a very large bowl: potatoes, eggs, bacon, onions, string beans, tomatoes, and eggs and toss.
In a small bowl, whisk vinegar and mustard together, then slowly whisk in oil, drizzling in slowly.
Pour dressing over potato salad in the large bowl.
Season with 2 teaspoons of salt and 1 teaspoon of ground pepper.

Steakhouse Potato Salad Recipe - (4.3/5) image

Provided by Bexter

Number Of Ingredients 7

3 pounds small red potatoes (about 9), quartered (1.4 kg)
1/2 cup water
1/2 cup Miracle Whip Dressing
1/4 cup Kraft Rancher's Choice Dressing
6 slices bacon, cooked, crumbled
1/2 cup Kraft Old Cheddar Shredded Cheese
4 green onions, thinly sliced

Steps:

Place potatoes in 2-L microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 minutes, or just until potatoes are tender; drain. Place in large bowl. Refrigerate 1 hour or until completely cooled. Mix dressings. Add to potatoes with remaining ingredients; mix lightly. Serve and enjoy!

Steakhouse Potato Salad image

Provided by happyheart

Categories Pork

Time 1h45m

Yield 10 serving(s)

Number Of Ingredients 9

3 lbs small red potatoes, quartered
1/2 cup water
1/2 cup Miracle Whip
1/4 cup ranch dressing
6 slices bacon, cooked and crumbled
1 cup sharp cheddar cheese, shredded
2 green onions, thinly sliced
1 teaspoon cracked black pepper
2 tablespoons dried parsley

Steps:

In 2-qt. microwaveable dish, add cut potatoes and water. Cover and microwave on high 12-15 minutes just until potatoes are tender. Refrigerate at least one hour to chill completely.
Mix remaining ingredients and toss with potatoes just before serving.

Steakhouse Potato Salad image

Provided by ronda quickle

Number Of Ingredients 7

1 package dry ranch dressing mix
2 cups mayonnaise (can be light or regular)
1-2 tablespoon milk (to desired consistancy)
3/4 cup chopped green onion
1/2 cup cheddar cheese
1 lb bacon slices cooked and crumbled (can use turkey bacon or regular)
5 lbs red potatos with skin on (wash well)

Steps:

1. Boil potatoes in salted water. Cook until tender (about 15 minutes). Drain and cool. Cut potoates into desired size, and refrigerate until cold. In a small bowl, stir together the ranch dressing mix, mayonnaise, and green onion. Cover, and refrigerate for about 2 hours to blend flavors. Remove from refrigerator and add milk to get desired consistancy. Stir the mayonnaise mixture into the bowl of potatoes. Toss in cheddar cheese and crumble bacon into the bowl, and stir to distribute. Serve.