Best Fuzzy Navel Recipes

FUZZY NAVEL COCKTAIL

Steps:

• Combine schnapps and orange juice in a highball glass. Add ice, stir to combine. Garnish with an orange slice.

FUZZY NAVEL JELLO SHOTS

Steps:

• 1. In a 48 oz glass measuring cup bring 1 1/2 cups water to a boil in a microwave oven, about 5 minutes. Dissolve package of Orange Jello in the boiling water and stir at least 2 minutes until completely dissolved. Add 1/2 cup of cold water. Let cool completely before adding liquor.
• 2. Add 1 cup of Peach Schnapps, 1 cup of Vodka and grenadine. Stir until well combined and pour into jello shot cups and securely top with lids. Place shots on baking sheet and put in refrigerator until set.
• 3. *If using Everclear, use 3/4 cups and increase Ice Water to 3/4 cups. It will still be stronger than regular Vodka but won't taste stronger.
• 4. For a twist on plain jello shots hollow out orange, lemon and lime halves and fill with jello shot liquid. Refrigerate until set then slice into wedges. Serve cold. (Image from internet)

FUZZY NAVEL SLUSH

Steps:

• In a large freezer container, combine water and sugar. Stir until sugar is dissolved. Stir in orange juice concentrate, lemonade concentrate and peach schnapps. Cover and freeze for 4 hours or overnight.
• To serve, fill glass 3/4 of the way full with slush, then top off with lemon-lime soda, and stir.

TOTALLY '80S FUZZY NAVEL

Steps:

• In a large pitcher, combine the peach schnapps, orange juice, vodka and peach nectar if using and stir. When ready to serve, add ice to highball glasses, fill with the mixture and garnish with mint leaves.

PIERCED FUZZY NAVEL

Steps:

• Pour the peach schnapps, vodka, orange juice into a shaker with ice. Shake, then strain into a glass. Top with a splash of grenadine if you like.

FUZZY NAVEL CAKE

Steps:

• Combine first seven ingredients for the cake in mixing bowl; blend well.
• Pour into a greased and lightly floured 9-1/2 inch bundt pan.
• Bake at 350 degrees for 45 to 50 minutes or until cake springs back, when lightly touched in the center.
• For topping/filling: While cake is still warm in pan, poke holes in cake (the end of a wooden spoon works well).
• Pour Liqueur mixture all over the cake.
• Allow to cool in pan at least 2 hours before removing.

FUZZY NAVEL CAKE I

Steps:

• In a glass container, combine peaches, schnapps, sugar and orange juice. Cover and refrigerate for 24 hours.
• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Drain peaches and reserve the liquid. Chop the peaches.
• In a large bowl, combine cake mix, pudding mix, eggs, oil and 1/2 cup of liquid from the peaches. Mix well. Stir in 1 cup chopped peaches and 1 cup of chopped pecans. Mix well and pour into a 10 inch Bundt pan.
• Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a toothpick inserted into cake comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
• In a small bowl, combine 1/4 cup liquid from the peaches with 1 1/2 cups confectioners sugar. Mix well and drizzle over cake.

YUMMY FUZZY NAVEL JELLO SHOTS

Steps:

• Mix the jello and boiling water until jello dissolves.
• Add cold water and peach schnapps and mix again.
• Pour into shot cups.

FUZZY NAVEL CAKE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a blender, puree peaches with juice, schnapps, white sugar and orange juice until smooth.
• In a medium bowl, mix together the cake mix, pudding mix, eggs, oil and 1 1/2 cups of the peach mixture.
• Pour batter into prepared pan. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while still hot.
• To make the frosting: Mix together the confectioners' sugar, margarine and remaining 1/4 cup of the peach mixture. Pour over hot cake.

FUZZY NAVEL SMOOTHIE

Steps:

• Throw it all in the blender.
• Pour it into glasses and drink it up!

FUZZY NAVEL SAUCE

Steps:

• Place the 5 peeled and pitted peaches into an electric blender with white sugar and brown sugar; process until smooth.
• Pour puree into a medium saucepan. Stir in orange juice concentrate. Heat over medium heat just to boiling, stirring constantly. Remove from heat. Stir in sliced peaches, triple sec, and peach schnapps. Serve warm.

FUZZY NAVEL SMOOTHIE - ALCOHOL-FREE

Steps:

• Blend peaches in a blender until smooth. Add ice cubes, orange juice, orange yogurt, and orange juice concentrate; blend until desired consistency is reached.

FUZZY NAVEL CAKE

Steps:

• 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a blender, puree peaches with juice, schnapps, white sugar and orange juice until smooth. 2. In a medium bowl, mix together the cake mix, pudding mix, eggs, oil and 1 1/2 cups of the peach mixture. 3. Pour batter into prepared pan. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake in pan while still hot. 4. To make the frosting: Mix together the confectioners' sugar, margarine and remaining 1/4 cup of the peach mixture. Pour over hot cake.

FUZZY NAVEL CHEESECAKE

Steps:

• CRUST:.
• Mix together crust ingredients and place in bottom of springform pan.
• Bake in oven 8-10 minutes at 350 degrees (Edges will brown lightly).
• Allow to cool slightly.
• CHEESECAKE FILLING:.
• In large bowl, combine cream cheese, sugar, sour cream and cornstarch.
• Beat with an electric mixer until smooth.
• Add eggs and egg yolk, one at a time, beating well after each addition.
• Beat in orange juice concentrate, peach schnapps, lemon juice and vanilla.
• Pour the cream cheese mixture over the crust.
• Bake at 350 degrees for 15 minutes.
• Lower the temperature to 200 degrees and bake for 1 hour and 10 minutes or until the center no longer looks wet and shiny.
• Note: If center still looks wet, bake longer in 10 minute increments - usually 20 minutes longer will work).
• Remove the cake from the oven and run a knife around the inside edge of the pan.
• Chill, uncovered, overnight.
• ORANGE MARMALADE GLAZE:.
• In small saucepan stir together all the glaze ingredients.
• Cook until thickened and bubbly.
• Cook and stir 2 minutes more.
• Carefully pour over chilled cheesecake (Note: Cheesecake must completely cooled before putting on glaze or it will sink to the bottom).
• Chill until serving time.

VIRGIN FUZZY NAVEL SMOOTHIE

Steps:

• 1. blend frozen peaches until pureed, add the orange sherbert and pulse until it is combined. Add milk and blend until combined. Pour into chilled glasses.

FUZZY NAVEL MARTINI

Steps:

• Please vodka and schnapps in a cocktail shaker with several ice cubes. Shake well.
• Strain into a cocktail glass.
• Serve with a slice of fresh peach for garnish.

FUZZY NAVEL "PEACH CREAM" PIE

Steps:

• In a small size mixing bowl, mix flour, butter and pecans until smooth.
• Spread in a 9 - 10 inch pie pan, bringing dough up the sides;.
• And bake at 350 degree F. in a preheated oven for 30-35 minutes,.
• Or until golden brown. Let cool completely before filling.
• In a medium size sauce pan, mix the next 6 ingredients with a whisk, (not the rum and peaches).
• Bring to a boil until thickened. Now add 1/2 cup rum, whisk into Jell-O mixture until well incorporated. Set aside.
• In a medium size mixing bowl, add drained sliced peaches (diced into small chunks). Then pour Jell-O mixture over peaches and gently fold in until peaches are completely coated.
• Place bowl of coated peaches in the refrigerator for 1 hour or until mixture is cool.
• In a medium size mixing bowl, blend together cream cheese and powdered sugar until creamy. Fold in whipped cream slowly.
• Spread cream cheese mixture on the bottom and up the sides of the cooled pie crust, making a well in the middle for the Jell-O.
• Add Jell-O/peach mixture to the center of the cream cheese mixture, (inside the well) and spread until smooth and even.
• Cover and let set for 2-3 hours. Top with whipped cream, optional.
• Serve cold. Makes 8 slices.
• Cook's Notes: This recipe can be made "Kid Friendly" by omitting the rum and adding another 1/2 cup (nonalcoholic) Fuzzy Navel mix instead, while boiling the Jell-O mixture. (If you can't find "Fuzzy Navel" mix, you can use any peach flavored Daiquiri, Margarita mixes or peach liqueur to add more flavor for the adults ).

NANA'S FUZZY NAVEL CAKE

Steps:

• Mix together cake mix pie filling, eggs, and sour cream. Pour into 9x13 inches pan. Bake for 25-30 min at 350°F.
• Whip cream cheese until fluffy.
• Add pudding and undrained pineapple.
• Fold in cool whip.
• Spread over cooled cake.
• Sprinkle with toasted coconut.

FUZZY NAVEL SHAKE

Steps:

• Place juice, peaches, banana, yogurt and Carnation Breakfast Essentials Drink in blender; cover. Blend until smooth.

FUZZY NAVEL SNOW CONE SYRUP

Steps:

• In a small saucepan, combine sugar and water. Cook and stir over medium heat until sugar is dissolved; remove from heat. Stir in Kool-Aid and lemon juice. Cool completely; stir in schnapps. Cover and store in the refrigerator up to 4 days.