DOG BIRTHDAY CAKE RECIPE FOR YOUR FURRY FRIEND
Made with whole wheat flour, peanut butter, eggs, applesauce, grated carrot, and just a touch of honey, this cake is wholesome and the perfect Dog Birthday Cake recipe for your furry friend!
Provided by Gemma Stafford
Categories Dessert
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (180°C). Butter and line 2 (6-inch) round cake pans with parchment paper, set aside.
- In a large bowl, whisk the eggs, oil, apple sauce, peanut butter, carrot, and honey until smooth.
- Next, stir in the flour and baking powder until combined. Divide the batter between the two prepared cake pans.
- Bake for 30-35 minutes or until a toothpick inserted in center of the cake comes out clean. Allow cooling in the pan for 3-5 minutes before turning out onto a cooling rack. Let cool to room temperature.
- Stack layers together using a thin layer of peanut butter. Serve a little slice to your furry friend.
- Cover the cake with cling wrap and store at room temperature for up to 3 days. Freeze the rest in slices to give as a treat in the future.
SPOILED DOG CAKE RECIPE
This easy cake for dogs gets rave reviews all over the internet. Made with simple ingredients, this cake recipe for dogs is sure to be a hit with your four legged friends.
Provided by Christi Johnstone
Categories Dessert
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine flour and baking soda.
- In a separate bowl mix together vegetable oil, peanut butter, applesauce and pumpkin puree. Once combined, mix in egg and mix until combined.
- Combine wet and dry ingredients and stir until combined.
- Pour mixture into an 8" round pan (a square pan can also be used) that has been greased with oil.
- Bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean and the cake springs back when pressed lightly.
- Allow to cool on a wire rack prior to removing from pan.
- After cooling, add frosting if desired.
- Mix Greek yogurt and peanut butter until well combined. Spread over cake. If not serving immediately, store in refrigerator.
Nutrition Facts : Calories 207.9 kcal, Carbohydrate 18.53 g, Protein 7.82 g, Fat 12.31 g, SaturatedFat 4.71 g, Cholesterol 21.09 mg, Sodium 156.11 mg, Fiber 2 g, Sugar 3.89 g, ServingSize 1 serving
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