Best Funny Cake Recipes

PENNSYLVANIA DUTCH FUNNY CAKE

Steps:

• In a small saucepan, combine 1 cup of sugar and cocoa. Blend in 1/2 cup milk. Cook and stir over medium heat until mixture comes to a boil. Cook and stir until thickened, about 2 minutes. Pour into unbaked pastry shells, tipping to coat the pastry halfway up the sides; set aside. In a bowl, combine flour, baking powder, salt and remaining sugar. Add egg, shortening, vanilla and remaining milk; beat until smooth. Starting at the edge, spoon batter into the pastry shells, completely covering the chocolate. Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean. Serve warm or chilled with whipped cream if desired.

"FUNNY BONES" CAKE

Steps:

• For the filling: Beat the cream cheese and peanut butter until combined.
• Add the powdered sugar and vanilla and beat until combined.
• Beat in milk, 1 T at a time, until you reach desired consistency.
• Set aside.
• For the cake: Preheat oven to 350 degrees.
• Spray a 12 cup bundt pan with cooking spray for baking.
• Mix cake mix, oil, sour cream and eggs in a bowl. Beat 1 or 2 minutes at medium speed.
• Reserve 2 cups of the batter.
• Pour remaining batter into the prepared pan.
• Put peanut butter filling in a ring on top of batter (DO NOT ALLOW FILLING TO TOUCH THE SIDES OF THE PAN)
• Spoon reserved batter on top.
• Bake for 40-50 minutes. (Some coated pans only take 30-35 minutes).
• Cool 20 minutes and remove from pan onto wire rack.
• For the glaze: Mix powdered sugar, vanilla and lt. cream until smooth. Add more cream as needed to desired consistancy.
• When cake is cool, place on serving platter and drizzle with glaze.

FUNNY BONES CAKE RECIPE - (3.5/5)

Steps:

• FILLING: Beat the cream cheese and peanut butter until combined. Add the powdered sugar and vanilla and beat until combined. Beat in milk, 1 tablespoon at a time, until you reach desired consistency. Set aside. CAKE: Preheat oven to 350° fahrenheit. Spray a 12-cup bundt pan with cooking spray. Mix cake mix, oil, sour cream and eggs in a bowl and beat 1 or 2 minutes at medium speed. Reserve 2 cups of the batter. Pour remaining batter into the prepared pan. Put peanut butter filling in a ring on top of batter (Do Not allow filling to touch the sides of the pan). Spoon reserved batter on top. Bake for 40 to 50 minutes (some coated pans may only take 30 to 35 minutes). Cool 20 minutes and remove from pan onto wire rack. GLAZE: Mix powdered sugar, vanilla and light cream until smooth. Add more cream as needed to desired consistency. When cake is cool, place on serving platter and drizzle with glaze.

FUNNY BONE CAKE

Steps:

• 1. preheat oven to 350 degrees and spray with pam a 13x9 glass dish.
• 2. Beat the first 6 ingredients until smooth adding milk by the tablespoons if needed to smooth the mixture, set aside, this is the peanut butter middle.
• 3. beat the box cake with next 5 ingredients, this is the cake mix.
• 4. pour 3/4 of the cake mix in a 13x9 glass baking dish, spread the peanut butter middle over the mix and pour the remaining cake mix on top of the peanut butter middle.
• 5. bake at 350 degrees for 30-35 mins, remove from oven and allow to cool.
• 6. beat the remaining ingredients to make the icing, adding the milk as needed. spread the icing on the cake and enjoy.

GERA'S AMISH FUNNY CAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Beat together 1 cup sugar, cocoa powder, hot water, and 1 teaspoon vanilla extract with an electric mixer on medium speed until the sugar dissolves, about 3 minutes. Pour this batter into the pie shells.
• Sift together the flour and baking powder; set aside. Cream together 1 cup sugar with the butter. Beat in the vanilla, then the eggs, one at a time. Slowly beat in half of the milk, then half of the flour until moistened. Mix in the remaining milk then flour. Carefully spoon this batter on top of the chocolate batter, making sure that the entire top of the cake is covered with no chocolate visible.
• Bake in preheated oven until a toothpick inserted into the center of the cakes comes out clean, about 30 minutes. Remove from the oven, and allow to cool for at least 1 hour before serving.

MENNONITE FUNNY CAKE

Steps:

• 1. Preheat oven to 350F.
• 2. Combine 1/2 cup sugar, cocoa, hot water and 1/2 teaspoon vanilla extract in a small bowl. Set aside.
• 3. In another mixing bowl, cream together 1 cup sugar, egg and oil, then add remaining ingredients.
• 4. Pour creamed mixture into the pie crust and then pour chocolate mixture on top.
• 5. Bake for approximately 45 minutes. Test with a wooden pick for doneness.

FUNNY CAKE

Steps:

• Combine bottom layer ingredients in a saucepan.
• Cook, stirring constantly just to boilng, lower heat and simmer gently 2 to 3 minutes.
• Set aside.
• For cake layer, blend eggs, sugar& butter.
• Beat 2 to 3 minutes.
• Alternately beat in milk& flour/baking powder mix.
• Add vanilla.
• Pour into unbaked pie shells.
• Pour chocolate mixture over top of batter.
• Chocolate will be very runny but will thicken and"sink" below batter as it bakes.
• Bake at 350º for 35 to 40 minutes.

"FUNNY CAKE"

Steps:

• Make pie crusts for 2-9" pies. Place in the pie plates & crimp edges. Cake Batter Cream together in mixer: 1/2 Cup shortening 1 1/2 Cups sugar 2 eggs Add: 2 Cups sifted flour 2 tsp. baking powder 1/2 tsp. salt Alternately with: 1 Cup milk 1 tsp. vanilla Chocolate Sauce: Mix together in a saucepan: 1 Cup sugar 1/2 Cup cocoa 1 Cup water 1 tsp. vanilla Heat until hot but do not boil. Pour the cake batter into pie crusts, then pour the chocolate sauce over the top. Sauce will settle to the bottom. Bake at 375 degrees for 40-45 minutes. Cool and serve.

FUNNY CAKE

Steps:

• Preheat oven at 350 degrees.
• Mix the first 8 ingredients, pour into a deep dish pie plate; must be"deep dished".
• Mix the 4 ingredients for the topping; pour over top of the mixture in pie dish.
• Bake at 350 degrees, for 35 to 45 minutes on bottom rack of oven.
• *Thetopping should now be the at the bottom of the dish.

FUNNY CAKE RECIPE - (4.3/5)

Steps:

• CREAM BUTTER AND SUGAR AND ADD EGGS ONE AT A TIME. ADD DRY INGREDIENTS ALTERNATELY WITH MILK TILL SMOOTH. ADD VANILLA LAST. PLACE TWO PREPARED, RAW, NOT BAKED ( I USE PILLSBURY REFRIGERATED ONES) PIE SHELLS IN THE 2 -10'' GLASS DEEP PYREX PIE PLATES AND POUR HERSHEY'S CHOCOLATE SYRUP TO JUST COVER THE BOTTOM OF THE CRUST( DON'T PUT TOO MUCH OR IT WILL RUN OVER IN THE OVEN). POUR BATTER EVENLY AROUND COVERING ALL THE CHOCOLATE AND FILLING PAN BAKE 375 FOR ABOUT 1 HOUR OR TILL CAKE TESTS DONE. LET COOL THAN KEEP COVERED WITH ALUMINUM FOIL OR FREEZE ONE AS I DO. THIS FREEZES VERY WELL 2 LG CAKES 2=10" GLASS PYREX PIE PLATES