Best Funky Chicken Recipes

FUNKY CHICKEN WITH SESAME NOODLES

Steps:

• First make the sesame noodles: Cook the spaghetti according to package directions.
• Drain (I also rinse).
• In a jar, add the soy sauce, sesame oil and the sugar.
• Shake until well blended and the sugar has dissolved.
• Pour this over the pasta.
• Toss with scallions and sprinkle with the sesame seeds.
• Set aside while you marinate and then cook the chicken.
• Funkying the chicken: In a bowl mix the soy sauce, teriyaki sauce, garlic, brown sugar and the ginger.
• Make sure the sugar has pretty much dissolved.
• Add the chicken, making sure it's all coated with the sauce.
• Cover and stick in the fridge for 2-3 hours.
• Remove the chicken from the marinade, and toss out the marinade left at the bottom of the bowl.
• Heat the sesame oil in a large non-stick pan.
• Add the chicken in batches and saute for about 10 minutes, or until done, adding more sesame oil as needed.
• Remove the chicken from the pan and let cool slightly.
• Slice the chicken diagonally into thin strips.
• Serve the chicken over the sesame noodles.
• Stand back and watch your guests/children/loved ones inhale this dish.

FUNKY FRIED CHICKEN

Steps:

• In a large skillet, add canola oil over medium heat.
• In a small bowl, mix together all spices. Use 1/2 of mix to season chicken. Let seasoned chicken sit at room temperature for 15 minutes.
• In a large bowl, add flour and remaining seasoning mix. Toss chicken with seasoned flour and add to hot oil, 1 piece at a time. Cover pan with foil. Remove foil after 8 to 10 minutes and flip chicken. Cook until the chicken is golden brown. Remove from fryer to a paper towel-lined sheet tray. Season with salt, if desired, and serve.

FUNKY CHICKEN ENCHILADA CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line the bottom and sides of a 9x13-inch casserole dish with tortillas.
• Heat oil in a large skillet over medium heat. Add chicken and season with cumin, taco seasoning, and cayenne. Stir in onion and garlic and cook until chicken is browned, about 5 minutes. Add bell peppers; cook and stir for another 5 minutes. Mix in black beans, kidney beans, and corn.
• Remove from the heat and pour mixture into the prepared casserole dish. Top with cilantro and pepper Jack cheese.
• Bake in the preheated oven until cheese starts to brown on top, 25 to 30 minutes. Remove from the oven and let stand for 10 minutes before serving.

FUNKY CHICKEN SANDWICH

Steps:

• -Pan fry bacon, set aside.
• -Prepare chicken as you like it. I use a George Foreman grill.
• -While chicken is cooking, butter the pan and the bread. Assemble tomatoes and cheese on bread, and cook like a grilled cheese sandwich.
• -Add chicken, bacon and mayonnaise, and enjoy!

FUNKY CHICKEN CASSEROLE

Steps:

• 1. Mix the stuffing mix, water, and butter together'
• 2. Put half of the mix into a casserole dish.
• 3. Now mix chicken, onion, celery, and mayonnaise together. Sprinkle with salt and pour it into the dish, on top of the bread mixture.
• 4. Now combine the rest of stuffing mixture with the eggs and milk and pour on top.
• 5. Refrigerate overnight.
• 6. Take out casserole 1 hour before baking time. Spread chicken soup over top. Bake uncovered at 350 for 40 minutes.
• 7. Remove from oven and coat the top with the cheese. Put bake in oven for 10 minutes until cheese is melted.

FUNKY CHICKEN AND SESAME NOODLES

Steps:

• Funkying the chicken: 1. In a bowl mix the soy sauce, teriyaki sauce, garlic, brown sugar and the ginger. 2. Make sure the sugar has pretty much dissolved. 3. Add the chicken, making sure it's all coated with the sauce. 4. Cover and stick in the fridge for 2-3 hours. Sesame Noodles: 1. Cook the spaghetti according to package directions. 2. Drain (I also rinse). 3. In a jar, add the soy sauce, sesame oil and the sugar. 4. Shake until well blended and the sugar has dissolved. 5. Pour this over the pasta. 6. lightly toast sesame seeds in a skillet over med heat on your stove-top. 7. Toss noodles with scallions and sprinkle with the sesame seeds. 8. Set aside while you cook the chicken. Finishing the Dish 1. Remove the chicken from the marinade. 2. Heat the sesame oil in a large non-stick pan. 3. Add the chicken in batches and saute for about 10 minutes, or until done, adding more sesame oil as needed. 4. Remove the chicken from the pan and let cool slightly. 5. Slice the chicken diagonally into thin strips. 6. Serve the chicken over the sesame noodles. 7. ENJOY!

LUCY BELLE'S FUNKY CHICKEN CASSEROLE

Steps:

• Mix the stuffing mix, water, and butter together.
• Put half of the mix into a casserole dish.
• Now, mix the chicken, onion, celery, and mayonnaise together.
• Sprinkle with salt and pour it in the dish, on top of the bread mixture.
• Now combine the rest of the stuffing mixture with the eggs and milk and pour on top.
• Refrigerate overnight.
• Take out casserole 1 hour before baking and spread chicken soup over the top.
• Bake this uncovered at 350 for 40 minutes.
• Now, remove the casserole from the oven and coat the top heavily with your grated cheese.
• Put it bake in the oven for another 10 minutes, or until the cheese melts.

THE FUNKY CHICKEN CROQUETTE

Steps:

• Make chicken salad by draining the canned chicken.. break it up in a bowl and add finely diced green onion and celery.. Add. Black pepper, garlic, and onion powder, and mix all.. Add enough mayo to make nice and moist, and chili paste and crystals to taste. Combine well.
• Mix your chicken salad together with left over mashed potatoes. If the potatoes are too dry prior to mixing, heat in microwave having added a little milk until just soft). When you have mixed the chicken salad and potatoes together well, form into patties. Combine some flour and panko crumbs in a dish.. Lightly dust the patties with this mixture and set aside on a plate.
• Heat Olive oil in a skillet on medium heat. When oil is hot, add your patties, don't crowd the skillet. When golden brown one side, flip and brown other side.. Do not flip more than twice at most ! Remove from pan and allow to set on a paper towel covered plate. Top with a tad of shredded cheese and serve. OR if you're really feeling froggy, toast some good bread, give a lite coat of mayo, add some sliced tomato and or avocado and one of your croquettes, and then PRESS the sammie..... MMMM MMMMM GOODNESS!

FUNKY CHICKEN

Steps:

• Preheat oven to 350°F.
• In a baking dish, place all the ingredients together (place the chicken in the dish first.I truly believe doing this and adding everything right on top of it is what gave me such a nice crispy exterior).
• This is the fun part, where you really get your hands dirty. Mix everything together, making sure the honey is well dissolved.
• Place in the oven for 30-40 minutes, brushing the chicken with the honey mixture about every 10 minutes.
• Cook until done and enjoy!

LUCY BELLE'S FUNKY CHICKEN CASSEROLE

Steps:

• Mix the stuffing mix, water, and butter together.
• Put half of the mix into a casserole dish.
• Now, mix the chicken, onion, celery, and mayonnaise together.
• Sprinkle with salt and pour it in the dish, on top of the bread mixture.
• Now combine the rest of the stuffing mixture with the eggs and milk and pour on top.
• Refrigerate overnight.
• Take out casserole 1 hour before baking and spread chicken soup over the top.
• Bake this uncovered at 350 for 40 minutes.
• Now, remove the casserole from the oven and coat the top heavily with your grated cheese.
• Put it bake in the oven for another 10 minutes, or until the cheese melts.