Best Funeral Ham Loaf Recipes
FUNERAL SANDWICHES
Share your sympathies with this no-fail recipe for funeral sandwiches (also known as party sandwiches), and you'll be offering an outstretched hand of comfort that gives and gives. Any way you look at it, these sandwiches are a crowd-pleaser. They're easy to prepare and just as easy to eat. This popular appetizer can easily double as dinner, making it a go-to dish for sharing with friends and neighbors in need. A few simple ingredients-a Hawaiian roll, deli-style ham, mustard, and cheese-combine to create a ham sandwich that is so much greater than the sum of its parts. It's warm and filling and a must for supper spreads, from funerals to church homecomings, and every moment in between. Once prepared, the sandwiches are baked in a big batch, making prep for a crowd as easy as can be. Add this simple recipe to your rotation, and you'll never take it out. Make some today, and you'll see why.
Provided by Southern Living Editors
Yield Makes 100 sandwiches
Number Of Ingredients 7
Steps:
- Beat butter and next 3 ingredients at medium speed with an electric mixer until blended.
- Split rolls horizontally without separating; spread butter mixture evenly over bottom halves. Top with ham, cheese, and remaining halves of rolls.
- Bake at 350° for 15 minutes.
FUNERAL SLIDERS (HOT HAM AND CHEESE SLIDERS)
Funeral Sandwiches are delicious ham and cheese sliders you can make as an easy appetizer recipe or as a family friendly meal. Full of warm salty ham, nutty Swiss cheese and topped with a tangy Dijon butter sauce, these mini slider sandwiches are nothing to be sad about!
Provided by Deanne Frieders
Categories Main Dish Recipes
Time 17m
Number Of Ingredients 7
Steps:
- Cut entire package of rolls in half horizontally. Place bottom half in a 9x9 ovenproof baking dish. Layer ham and Swiss cheese over bottom half. Replace the top of the rolls.
- In a medium bowl, whisk together dijon mustard, melted butter, onion powder and Worcestershire sauce.Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.
- Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm or at room temperature.
Nutrition Facts : Calories 136 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 11 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 583 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
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