Best Fun Food Essentials Cajun Chicken Fritter Sliders Recipes

Fun Food Essentials: Cajun Chicken Fritter Sliders image

Provided by Andy Anderson !

Categories Chicken

Time 2h25m

Number Of Ingredients 19

PLAN/PURCHASE
THE FILLING
2 large farm fresh eggs, lightly beaten
1/4 c mayonnaise, plain variety
1/4 c flour, all-purpose variety
4 oz mozzarella cheese, freshly shredded
1 Tbsp creole seasoning (i prefer, tony chachere's), or to taste
salt, kosher variety, to taste
white pepper, freshly ground, to taste
THE CHICKEN
3 medium chicken breasts
3 Tbsp grapeseed oil
12 small slider buns
OPTIONAL CREOLE SPREAD (MIX ALL THE INGREDIENTS TOGETHER)
1/3 c mayonnaise, plain variety
2 Tbsp dill pickle relish
1 clove baked garlic
1 tsp lemon juice, freshly squeezed
1/2 tsp creole seasoning (i prefer, tony chachere's), or to taste

Steps:

1. PREP/PREPARE
2. THE FILLING
3. Gather your ingredients (mise en place).
4. Add all the filling ingredients to a non-reactive bowl, and reserve.
5. Chef's Tip: Since Creole seasoning can be quite spicy, add any salt and pepper at the very last. You may find that it's seasoned well enough. I would also be careful with the Creole seasoning... maybe just add half, and then taste. The right combination of Creole seasoning, salt, and pepper will really help to bring out the flavors in this recipe. Have fun... experiment.
6. THE CHICKEN
7. Gather your ingredients (mise en place).
8. Dice the chicken into small bits, about 1/2 inch (1.3cm).
9. Toss the chicken with the filling.
10. Cover and place into the refrigerator, for 2 or more hours.
11. Remove from the refrigerator, and give the ingredients a final toss.
12. Add the grapeseed oil to a sauté pan over medium heat.
13. Add the chicken mixture to the hot pan, in 2.5 ounce (70g) portions, and flatten into discs.
14. Chef's Note: Sauté until beginning to brown, about 3 - 5 minutes
15. Flip and continue to cook until browned, and cooked through, about 3 - 4 additional minutes.
16. THE ASSEMBLY
17. Split open a slider bun, and then add some Creole spread, or other sauce of your choosing.
18. PLATE/PRESENT
19. Serve casual style on a large plate with some chips or other sides. Enjoy.
20. Keep the faith, and keep cooking.

Cajun Sliders image

Provided by tv_reality_junkie_98

Categories Poultry

Time 23m

Yield 4 serving(s)

Number Of Ingredients 13

cooking spray
6 ounces ground turkey
6 ounces ground chicken
1 tablespoon ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon cajun seasoning, plus more to taste
1/4 teaspoon hot sauce
1/2 red bell pepper, cut lengthwise into 8 strips
4 slices onions, round slices (from 1 small onion)
1 tablespoon fat-free mayonnaise
1 teaspoon fat-free mayonnaise
2 teaspoons spicy brown mustard
4 small buns (slider buns)

Steps:

Preheat broiler. Lightly coat a rimmed baking sheet with cooking spray and set aside.
In a medium bowl, combine turkey, chicken (or beef), Ketchup, Worcestershire sauce, 1/2 teaspoon Cajun seasoning, and hot sauce. Form the mixture into four fat patties (each should be a little wider than the bun) and set aside.
Lightly coat a large nonstick skillet with cooking spray and heat over medium. Place patties in pan, cover and cook for 4 minutes, than flip and cook for 4 to 5 more minutes or until the internal temperature reaches 165 F on a cooking thermometer.
In a small bowl, stir together mayonnaise and mustard, then spread on the inside of each bun. Put a patty on the bottom of each bun, top with an onion slice and 2 strips of bell pepper, and cover with bun tops. Serve immediately.

Nutrition Facts : Calories 263.4, Fat 8.8, SaturatedFat 2.3, Cholesterol 66, Sodium 388.8, Carbohydrate 25.5, Fiber 1.6, Sugar 5.3, Protein 20.3

Chicken Fajita Sliders In 15 Minutes Or Less Recipe by Tasty image

Provided by Becca Park

Categories Lunch

Time 30m

Yield 12 sliders

Number Of Ingredients 12

½ onion
1 red bell pepper
1 clove garlic
1 tablespoon vegetable oil
2 cups rotisserie chicken, shredded
1 ½ tablespoons taco seasoning
½ lime, squeezed
3 tablespoons water
1 tablespoon butter
1 clove garlic
12 rolls dinner roll, 1 pack
2 cups mexican blend cheese

Steps:

Heat vegetable oil in a large skillet.
Thinly slice onion, red bell pepper, and 1 garlic clove.
In heated skillet, saute onion, peppers, and garlic on medium-high. Cook for 4-5 minutes until onions are slightly translucent and tender.
Stir in the chicken, taco seasoning, and a squeeze of lime. Mix together well. Remove skillet from heat and set aside.
Microwave butter for 20 seconds, or until fully melted. Mix in minced garlic.
Preheat oven to 425ºF (220ºC).
Cut the dinner rolls in half and place the bottom layer on a parchment paper lined cookie sheet.
Sprinkle a thick layer of cheese on top of the rolls. Then scoop a layer of the chicken fajita mixture on top. Finally, sprinkle another layer of cheese.
Place on the dinner roll tops and brush them with the butter and garlic mixture.
Bake sliders for 5 minutes.
Enjoy!