Best Fudgies Recipes

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FUDGIES



Fudgies image

Provided by Ann Hodgman

Categories     Chocolate     Dessert     Kid-Friendly     Back to School     Peanut     Fall     Kidney Friendly     Vegetarian     Pescatarian     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 4 dozen fudgies

Number Of Ingredients 8

4 cups sugar
4 ounces unsweetened chocolate
1 cup milk
1 cup (2 sticks) unsalted butter
a pinch of salt
1 cup smooth peanut butter
1 18-ounce container Quick Quaker Oats
2 teaspoons vanilla

Steps:

  • Bring the sugar, chocolate, milk, butter, and salt to a boil in a large, heavy saucepan, stirring frequently. Let the mixture boil for 2 minutes; take the saucepan off the heat.
  • Stir in the peanut butter, oats, and vanilla. "Mix swiftly but well," Cindy says. Drop from a teaspoon onto waxed paper. Let the Fudgies set for at least 1/2 hour before anyone touches them.

FUDGIES II



Fudgies II image

These are chocolaty, moist and rich. They almost taste like brownies. Tip: Do not overbeat cookie dough once the flour is added; the cookies will then be tough rather than tender.

Provided by Nevena Long

Categories     Desserts     Cookies

Yield 21

Number Of Ingredients 9

¾ cup butter
¾ cup white sugar
¼ cup packed brown sugar
1 egg
1 teaspoon vanilla extract
2 (1 ounce) squares unsweetened chocolate
¼ teaspoon salt
2 cups all-purpose flour
1 cup chopped walnuts

Steps:

  • Cream the butter until light. Gradually beat in the white and brown sugar ( on low speed with a mixer if using one ) until creamy and light. Beat in the egg and vanilla.
  • Melt the chocolate in a small, heavy saucepan over very low heat. Stir chocolate into the butter mixture.
  • Slowly stir in the salt and flour. Combine thoroughly. Stir in walnuts, if desired.
  • Shape into walnut-sized balls. Make an indentation with your thumb in each cookie. Bake at 350 degrees F (180 degrees C) for 10 to 12 minutes until just done. Cool on rack.

Nutrition Facts : Calories 192.9 calories, Carbohydrate 20.4 g, Cholesterol 26.3 mg, Fat 12 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 5.5 g, Sodium 79.5 mg, Sugar 9.9 g

CHOCOLATE FUDGIES



chocolate fudgies image

Make and share this chocolate fudgies recipe from Food.com.

Provided by Nouke n Sam

Categories     Drop Cookies

Time 50m

Yield 48 serving(s)

Number Of Ingredients 8

1/2 cup butter
1 3/4 cups brown sugar
2 eggs
1 1/4 cups all-purpose flour
4 -5 tablespoons cocoa powder
3 -5 drops vanilla extract
1 cup walnuts, chopped (peanuts)
3 tablespoons icing sugar

Steps:

  • in large bowl, cream butter and beat in sugar until light and fluffy.
  • add eggs, one at a time, beating continously.
  • fold in shifted flour and cocoa powder, then add vanilla and chopped nuts.
  • continue to mix until thoroughly blended.
  • preheat oven to 350 F or 180 C drop teaspoonfuls of mixture on greased baking sheet.
  • dust with icing sugar.
  • bake for about 20 minutes.
  • cool on wire rack and serve.
  • makes about 48 pieces.

Nutrition Facts : Calories 85, Fat 3.8, SaturatedFat 1.5, Cholesterol 13.9, Sodium 19.9, Carbohydrate 12.4, Fiber 0.4, Sugar 9.3, Protein 1.1

OATMEAL FUDGIES (NO BAKE)



Oatmeal Fudgies (No Bake) image

Make and share this Oatmeal Fudgies (No Bake) recipe from Food.com.

Provided by Miss Diggy

Categories     Drop Cookies

Time 15m

Yield 48 cookies

Number Of Ingredients 8

1 cup milk
1 cup butter
4 cups sugar
8 tablespoons cocoa powder
1 dash salt
1 teaspoon vanilla
1 1/2 cups coconut
6 cups quick oats

Steps:

  • Put the first 6 ingredients together in a large heavy saucepan, and on high bring to a boil.
  • Boil for a minute, stirring constantly.
  • Remove from heat, and add the coconut and oats, stirring well.
  • Drop by teaspoons full onto waxed paper, and let cool.

Nutrition Facts : Calories 160.4, Fat 6.5, SaturatedFat 4.2, Cholesterol 10.9, Sodium 34.5, Carbohydrate 24.8, Fiber 1.7, Sugar 17, Protein 2.2

HENRICO COUNTY FUDGIES



Henrico County Fudgies image

Make and share this Henrico County Fudgies recipe from Food.com.

Provided by Bliss

Categories     Dessert

Time 15m

Yield 24-36 serving(s)

Number Of Ingredients 7

1/2 cup butter
1 3/4 cups sugar
3 tablespoons cocoa
1/2 cup milk
1 teaspoon vanilla extract
2 cups quick-cooking oats
1/2 cup peanut butter

Steps:

  • In a medium saucepan, combine butter, sugar, cocoa and milk.
  • Stirring constantly, bring to a boil.
  • Boil without stiffing for 1 1/2 min.
  • Remove from heat; stir in vanilla, oats and peanut butter.
  • Stir until peanut butter is melted.
  • Drop by tablespoonful onto wax paper.
  • Chill until firm.
  • Makes 24-36.

FUDGIES III



Fudgies III image

Easy and Chocolaty!

Provided by RDUCKIE

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 45m

Yield 60

Number Of Ingredients 12

2 cups all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
¼ cup shortening
½ cup white sugar
1 egg
½ cup buttermilk
½ cup molasses
1 teaspoon vanilla extract
1 ½ cups semisweet chocolate chips
¾ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, cocoa, baking soda and salt; set aside.
  • In a large bowl, cream together the shortening and sugar until smooth. Beat in the egg, buttermilk, molasses and vanilla one at a time. Gently mix in the sifted ingredients just until blended, but no more than necessary. Drop by heaping spoonfuls onto the prepared cookie sheets.
  • Bake for 12 to 15 minutes in the preheated oven, or until firm to the touch. Cool for a few minutes on cookie sheets before removing to cool on wire racks.

Nutrition Facts : Calories 70.6 calories, Carbohydrate 10.2 g, Cholesterol 3.2 mg, Fat 3.3 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 25.2 mg, Sugar 5.6 g

FUDGIES



Fudgies image

I have loved these for over 40 yrs as this is the same recipe that was served to me in school in the 1960's

Provided by Donna Prouty

Categories     Chocolate

Number Of Ingredients 7

2 c sugar
1/2 c hershey cocoa powder
1 stick butter
1/2 c evaporated milk
1 tsp vanilla extract
1/2 c peanut butter, creamy
3 c oatmeal, uncooked

Steps:

  • 1. Combine sugar, cocoa, butter and milk in a saucepan. On medium heat, bring to a boil for one full minute
  • 2. Remove from heat. Stir in peanut butter , vanilla and oatmeal.
  • 3. Drop by spoonful onto wax paper. Let cool for at least 30 minutes.

EASY NO-BAKE CHOCOLATE PEANUT BUTTER FUDGIES



Easy No-Bake Chocolate Peanut Butter Fudgies image

My son who is grown still loves these! They are very easy to make and doesn't require any baking. Yield is only estimated depending on the size of fudgies.

Provided by Kittencalrecipezazz

Categories     Drop Cookies

Time 5m

Yield 3 dozen (approx)

Number Of Ingredients 8

4 cups sugar
4 ounces unsweetened chocolate
1 cup full-fat milk
1 cup butter
1 pinch salt
1 cup smooth peanut butter
1 (18 ounce) container quaker quick oats
2 1/2 teaspoons vanilla

Steps:

  • Bring the sugar, chocolate, milk, butter and salt to a boil in a heavy large saucepan, stirring constantly; simmer for 2 minutes, then remove from the heat.
  • Stir in the peanut butter, oats and vanilla (mix fast but completely!).
  • Drop from a teaspoon or tablespoon onto a baking sheet.
  • Let sit for 30 minutes at room temperature before serving.
  • Delicious!

Nutrition Facts : Calories 2670.3, Fat 132.7, SaturatedFat 62.5, Cholesterol 170.8, Sodium 927.7, Carbohydrate 358.5, Fiber 20.2, Sugar 280.8, Protein 44

FUDGIES I



Fudgies I image

These cookies are a chocolate lovers' dream.

Provided by Laria Tabul

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 18

Number Of Ingredients 10

2 cups semisweet chocolate chips
2 (1 ounce) squares unsweetened chocolate
2 tablespoons butter
¼ cup all-purpose flour
¼ teaspoon baking powder
1 pinch salt
2 eggs
⅔ cup white sugar
1 teaspoon vanilla extract
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F. Lightly grease cookie sheet.
  • Stirring constantly, melt 1 cup chocolate pieces, unsweetened chocolate, and butter in a saucepan. Transfer to a large mixing bowl and allow to cool slightly.
  • In a separate bowl, combine the flour, baking powder, and a dash of salt.
  • Add eggs, sugar, and vanilla to chocolate mixture and beat well. Add flour mixture and beat until well mixed. Stir in remaining chocolate pieces and nuts.
  • Drop by heaping teaspoons onto the cookie sheet. Bake for 8-10 minutes or until the edges are firm and the surface is dull and cracked. Cool on cookie sheet 1 minute. Remove and cool completely on rack.

Nutrition Facts : Calories 202.5 calories, Carbohydrate 22.4 g, Cholesterol 24.1 mg, Fat 13.3 g, Fiber 2.1 g, Protein 3.1 g, SaturatedFat 5.7 g, Sodium 35.2 mg, Sugar 17.9 g

SAUCEPAN FUDGIES



Saucepan Fudgies image

It's hard to eat just one of these bite-size brownies. My boys like them a lot, so I often have some frozen cookie dough shaped into balls ready to pop into the oven.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 6 dozen.

Number Of Ingredients 10

4 ounces unsweetened chocolate, chopped
1/4 cup butter, cubed
2 cups sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup chopped pecans
Confectioners' sugar or additional sugar

Steps:

  • In a large heavy saucepan, melt chocolate and butter over low heat, stirring constantly. Remove from the heat and cool slightly. Stir in sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. , Combine the flour, baking powder and salt; gradually add to chocolate mixture. Stir in pecans. Refrigerate for 30 minutes or until easy to handle. , Roll into 1-in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets. , Bake at 300° for 18-20 minutes or until edges are set and tops crack. Remove to wire racks to cool.

Nutrition Facts : Calories 94 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 55mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

MERRY MALLOW FUDGIES



Merry Mallow Fudgies image

Great recipe for chewy chocolate cookie lovers. Melted frozen marshmallow inside! Made these back in the 1970's to rave reviews and still making them for adoring fans.

Provided by Momma Mia

Categories     Dessert

Time 2h30m

Yield 2-3 dozen

Number Of Ingredients 9

3 cups flour
2/3 cup cocoa powder
1/2 teaspoon baking soda
1 cup granulated sugar
1 cup brown sugar
1 cup butter, slightly softened
2 teaspoons vanilla
2 eggs
30 -40 frozen marshmallows

Steps:

  • Preheat oven to 400°F
  • Spray pans lightly or use parchment paper.
  • Combine all dry ingredients.
  • In separate bowl beat eggs, sugars, vanilla and eggs until smooth.
  • Gradually add dry ingredients until dough is completely blended. Refrigerate dough for approximately 1 hour or until dough is completely chilled and stiff.
  • Remove marshmallows from freezer. Take dough out of frig. Roll a healthy tablespoon of dough into a ball. Press your thumb into the middle of the ball, making a hollow for the marshmallow to wait. Move dough over and around marshmallow, enclosing the frozen marshmallow. Roll each ball in a bowl of sugar to coat entire ball. Place on pans and bake for 8- 10 minutes. Let sit on pan until cooled or cookie falls apart if moved too soon.

Nutrition Facts : Calories 2783.2, Fat 103, SaturatedFat 62.5, Cholesterol 455.5, Sodium 1175.5, Carbohydrate 452.1, Fiber 14.7, Sugar 268.2, Protein 34.1

FUDGIES



Fudgies image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 8

2 cups white sugar
1 cups evaporated milk
0.5 cups butter
6 ounces chocolate chips
0.75 cups flour
1 cups graham cracker crumbs
0.75 cups nuts
1 teaspoons vanilla

Steps:

  • Combine in a saucepan: sugar, evaporated milk and butter. Bring to a boil. Boil five minutes, stirring constantly to prevent scorching. Remove from heat.
  • Add the chocolate chips. Mix and stir until the chips are melted. Add the flour, graham cracker crumbs, nuts and vanilla. Mix well.
  • Spread into a buttered 9" x 13" pan. Cool and cut into squares.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MERRY MALLOW FUDGIES



Merry Mallow Fudgies image

These are just a little bit different from the recipe already posted here so I wanted to post it to compare the two. Prep time includes chill time.

Provided by bricookie55

Categories     Drop Cookies

Time 1h20m

Yield 50-60 cookies, 50-60 serving(s)

Number Of Ingredients 11

3 cups flour
2/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
1 cup granulated sugar
1/2 cup firmly packed brown sugar
2 eggs
1 teaspoon vanilla extract
60 miniature marshmallows
granulated sugar, for rolling cookies

Steps:

  • Preheat oven to 350°F.
  • In large bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside. In large mixer bowl, beat butter, the 1 cup granulated sugar, and brown sugar at medium speed until light and fluffy.
  • Beat in eggs one at a time; add vanilla.
  • Add flour mixture; beat at low speed until combined. Cover and chill at least 1 hour.
  • Shape one level tablespoon of dough around each marshmallow; seal edges. Roll in granulated sugar.
  • Place 2 inches apart on parchment-lined baking sheets. Bake until cookies crack, about 6 to 8 minutes.
  • Cool on baking sheet for 2 minutes; transfer to wire rack to cool completely.
  • Store in airtight container.

Nutrition Facts : Calories 92.1, Fat 4.1, SaturatedFat 2.5, Cholesterol 18.2, Sodium 102.6, Carbohydrate 13.2, Fiber 0.6, Sugar 6.7, Protein 1.3

MERRY CHERRY FUDGIES



Merry Cherry Fudgies image

Gold Medal® all-purpose flour provides a simple addition to these chocolate cookies packed with cherries - a distinctive dessert!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 24

Number Of Ingredients 14

1/4 cup butter or margarine, softened
1 package (3 oz) cream cheese, softened
3/4 cup Gold Medal™ all-purpose flour
1/4 cup powdered sugar
2 tablespoons unsweetened baking cocoa
1/2 teaspoon vanilla
2/3 cup sugar
1/3 cup unsweetened baking cocoa
1/4 cup finely chopped red maraschino cherries, well drained, reserving 2 teaspoons juice for glaze
2 tablespoons butter or margarine, softened
1 egg
1/2 cup powdered sugar
1 to 2 teaspoons red or green maraschino cherry juice
Red or green maraschino cherries, well drained and finely chopped, if desired

Steps:

  • Heat oven to 350°F. Mix 1/4 cup butter and cream cheese. Stir in flour, 1/4 cup powdered sugar, 2 tablespoons cocoa and the vanilla. Divide into 24 pieces. Press in bottom and side of 24 ungreased small muffin cups, 1 3/4x1 inch. Mix filling ingredients. Spoon 2 teaspoons into each.
  • Bake 18 to 20 minutes. Cool 1 hour.
  • Loosen cookies with tip of knife. Remove to cooling rack. Mix 1/2 cup powdered sugar and cherry juice. Drizzle over cookies; sprinkle with additional chopped cherries if desired.

Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 35 mg

MOM'S FUDGIES



Mom's Fudgies image

Mom would have to make these in the evening when she would have a serious craving. She would whip these up in no time for all of us to enjoy.

Provided by jan zimmerman @Alicia8200

Categories     Other Snacks

Number Of Ingredients 5

2 cup(s) sugar
1/2 cup(s) cocoa
1/2 cup(s) milk
1/4 cup(s) butter
1/2 cup(s) peanut butter + 6 1/4 c. oatmeal

Steps:

  • Place the first 4 ingredients into a saucepan and bring to a rolling boil for one minute. Remove from stove and add the peanut butter and oatmeal.

FUDGIES



FUDGIES image

Categories     Cookies

Number Of Ingredients 6

1 bag semi sweet chocolate chips
1 stick butter
1 can sweetened condensed milk
1 cup flour
Salt
Vanilla

Steps:

  • In a medium pot melt the butter, chocolate chips, and the milk. Then add 1 cup flour dash of salt and a little vanilla and mix by hand until combined. Remove from heat and scoop small mounds of batter on cookie sheet and bake at 350 for 10 minutes.

FUDGIES



Fudgies image

Nice chocolate treat that is very easy to make.

Provided by Stephanie Dodd

Categories     Other Desserts

Time 35m

Number Of Ingredients 7

1 yellow cake mix (without pudding in mix)
1 stick margarine, melted
1 egg
1 large package milk chocolate chips
1 can(s) sweetened condensed milk
1 Tbsp margarine
just a pinch of salt

Steps:

  • 1. Mix the cake mix, margarine and egg together and put 2/3 of the mixture into a greased 9 x 13" pan. Pat down to cover bottom of pan.
  • 2. Mix together: chocolate chips, sweetened condensed milk, margarine, and pinch of salt. Pour over the dough. Crumble the remaining 1/3 dough mixture on top of the chocolate. It should look marbled. Bake at 350 degrees for 25 minutes. YUM!

APPLESAUCE FUDGIES



Applesauce Fudgies image

How to make Applesauce Fudgies

Provided by Diane Raymond @Diane310

Categories     Candies

Number Of Ingredients 11

2 - squares unsweetened chocolate
1/4 teaspoon(s) salt
1/4 teaspoon(s) baking soda
1/2 teaspoon(s) baking powder
1 cup(s) sifted all purpose flour
1 teaspoon(s) vanilla
1 cup(s) brown sugar, firmly packed
2 - eggs
1/2 cup(s) sweetened applesauce
1/2 cup(s) butter
1/2 cup(s) chopped pecans

Steps:

  • Melt chocolate and butter together.
  • Mix applesauce, eggs, sugar and vanilla.
  • Sift dry ingredients into applesauce mixture.
  • Stir until blended; add chocolate and stir well.
  • Pour into greased 9 inch square pan.
  • Sprinkle with pecans.
  • Bake in 350 oven for 30 minutes.
  • Cut in 2 inch squares; cool in pan on racks. Makes 16.

NO BAKE FUDGIES



No Bake Fudgies image

A recipe that is so easy and quick, you will find yourself making them often. They are great with coffee, so have the friends over for coffee and fudgies. They will love you for it. This recipe was originally from Recipes4Living

Provided by Linda Griffith

Categories     Chocolate

Time 10m

Number Of Ingredients 8

2 c sugar
1 c evaporated milk
1/2 c butter
1 pkg semi=sweet chocolate morsels (6 oz)
3/4 c all purpose flour
1 c graham cracker crumbs
1 c chopped walnuts
1 tsp vanilla extract

Steps:

  • 1. Combine sugar, evaporated milk and butter in a saucepan; bring to a boil and boil for 5 minutes, stirring constantly. Remove from heat; add chocolate morsels and stir until melted. Add flour, graham crackers crumbs, walnuts and vanilla. Mix well. Spread into well greased 11 1/2x7 1/2-in. pan. Cool. Cut into squares.
  • 2. They are also wonderful sprinkled with confectioners' sugar while hot

ESPRESSO FUDGIES



Espresso Fudgies image

Need a little something special to serve at the end of a fine dinner? A little espresso and a little fudge bake themselves into sweet little packages.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 24

Number Of Ingredients 15

1/4 cup butter or margarine, softened
1 package (3 ounces) cream cheese, softened
3/4 cup Gold Medal™ all-purpose flour
1/4 cup powdered sugar
2 tablespoons unsweetened baking cocoa
1/2 teaspoon vanilla
Chocolate-covered espresso beans, if desired
2/3 cup granulated sugar
1/3 cup unsweetened baking cocoa
2 teaspoons instant espresso coffee (dry)
2 tablespoons butter or margarine, softened
1 egg
2 cups powdered sugar
2 tablespoons butter or margarine, softened
2 tablespoons cold espresso coffee or very strong coffee

Steps:

  • Heat oven to 350°F. In large bowl, beat 1/4 cup butter and the cream cheese with electric mixer on medium speed, or mix with spoon. Stir in flour, 1/4 cup powdered sugar, 2 tablespoons cocoa and the vanilla. Divide dough into 24 equal pieces. Press each piece in bottom and up side of small muffin cup, 1 3/4x1 inch, ungreased or lined with foil or paper baking cups.
  • In medium bowl, mix all Espresso Fudge Filling ingredients. Spoon about 2 teaspoons filling into each cup.
  • Bake 18 to 20 minutes or until almost no indentation remains when filling is touched lightly. Cool slightly; loosen from cups with tip of knife. Remove from pan to wire rack. Cool completely, about 1 hour.
  • Meanwhile, in medium bowl, mix all Espresso Frosting ingredients until smooth and spreadable. Spread cooled fudgies with frosting. Top with espresso beans.

Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 40 mg

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