Best Fudgies Ii Recipes

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FUDGIES III



Fudgies III image

Easy and Chocolaty!

Provided by RDUCKIE

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 45m

Yield 60

Number Of Ingredients 12

2 cups all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
¼ cup shortening
½ cup white sugar
1 egg
½ cup buttermilk
½ cup molasses
1 teaspoon vanilla extract
1 ½ cups semisweet chocolate chips
¾ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, cocoa, baking soda and salt; set aside.
  • In a large bowl, cream together the shortening and sugar until smooth. Beat in the egg, buttermilk, molasses and vanilla one at a time. Gently mix in the sifted ingredients just until blended, but no more than necessary. Drop by heaping spoonfuls onto the prepared cookie sheets.
  • Bake for 12 to 15 minutes in the preheated oven, or until firm to the touch. Cool for a few minutes on cookie sheets before removing to cool on wire racks.

Nutrition Facts : Calories 70.6 calories, Carbohydrate 10.2 g, Cholesterol 3.2 mg, Fat 3.3 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 25.2 mg, Sugar 5.6 g

EASY NO-BAKE CHOCOLATE PEANUT BUTTER FUDGIES



Easy No-Bake Chocolate Peanut Butter Fudgies image

My son who is grown still loves these! They are very easy to make and doesn't require any baking. Yield is only estimated depending on the size of fudgies.

Provided by Kittencalrecipezazz

Categories     Drop Cookies

Time 5m

Yield 3 dozen (approx)

Number Of Ingredients 8

4 cups sugar
4 ounces unsweetened chocolate
1 cup full-fat milk
1 cup butter
1 pinch salt
1 cup smooth peanut butter
1 (18 ounce) container quaker quick oats
2 1/2 teaspoons vanilla

Steps:

  • Bring the sugar, chocolate, milk, butter and salt to a boil in a heavy large saucepan, stirring constantly; simmer for 2 minutes, then remove from the heat.
  • Stir in the peanut butter, oats and vanilla (mix fast but completely!).
  • Drop from a teaspoon or tablespoon onto a baking sheet.
  • Let sit for 30 minutes at room temperature before serving.
  • Delicious!

Nutrition Facts : Calories 2670.3, Fat 132.7, SaturatedFat 62.5, Cholesterol 170.8, Sodium 927.7, Carbohydrate 358.5, Fiber 20.2, Sugar 280.8, Protein 44

HENRICO COUNTY FUDGIES



Henrico County Fudgies image

Make and share this Henrico County Fudgies recipe from Food.com.

Provided by Bliss

Categories     Dessert

Time 15m

Yield 24-36 serving(s)

Number Of Ingredients 7

1/2 cup butter
1 3/4 cups sugar
3 tablespoons cocoa
1/2 cup milk
1 teaspoon vanilla extract
2 cups quick-cooking oats
1/2 cup peanut butter

Steps:

  • In a medium saucepan, combine butter, sugar, cocoa and milk.
  • Stirring constantly, bring to a boil.
  • Boil without stiffing for 1 1/2 min.
  • Remove from heat; stir in vanilla, oats and peanut butter.
  • Stir until peanut butter is melted.
  • Drop by tablespoonful onto wax paper.
  • Chill until firm.
  • Makes 24-36.

FUDGIES



Fudgies image

I have loved these for over 40 yrs as this is the same recipe that was served to me in school in the 1960's

Provided by Donna Prouty

Categories     Chocolate

Number Of Ingredients 7

2 c sugar
1/2 c hershey cocoa powder
1 stick butter
1/2 c evaporated milk
1 tsp vanilla extract
1/2 c peanut butter, creamy
3 c oatmeal, uncooked

Steps:

  • 1. Combine sugar, cocoa, butter and milk in a saucepan. On medium heat, bring to a boil for one full minute
  • 2. Remove from heat. Stir in peanut butter , vanilla and oatmeal.
  • 3. Drop by spoonful onto wax paper. Let cool for at least 30 minutes.

OLD-FASHIONED CHOCOLATE FUDGE



Old-Fashioned Chocolate Fudge image

This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.

Provided by BOOK_WORM

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Yield 60

Number Of Ingredients 5

2 cups white sugar
½ cup cocoa
1 cup milk
4 tablespoons butter
1 teaspoon vanilla extract

Steps:

  • Grease an 8x8 inch square baking pan. Set aside.
  • Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
  • Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
  • Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
  • Pour into prepared pan and let cool. Cut into about 60 squares.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 7.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 6.9 g

CHOCOLATE FUDGIES



chocolate fudgies image

Make and share this chocolate fudgies recipe from Food.com.

Provided by Nouke n Sam

Categories     Drop Cookies

Time 50m

Yield 48 serving(s)

Number Of Ingredients 8

1/2 cup butter
1 3/4 cups brown sugar
2 eggs
1 1/4 cups all-purpose flour
4 -5 tablespoons cocoa powder
3 -5 drops vanilla extract
1 cup walnuts, chopped (peanuts)
3 tablespoons icing sugar

Steps:

  • in large bowl, cream butter and beat in sugar until light and fluffy.
  • add eggs, one at a time, beating continously.
  • fold in shifted flour and cocoa powder, then add vanilla and chopped nuts.
  • continue to mix until thoroughly blended.
  • preheat oven to 350 F or 180 C drop teaspoonfuls of mixture on greased baking sheet.
  • dust with icing sugar.
  • bake for about 20 minutes.
  • cool on wire rack and serve.
  • makes about 48 pieces.

Nutrition Facts : Calories 85, Fat 3.8, SaturatedFat 1.5, Cholesterol 13.9, Sodium 19.9, Carbohydrate 12.4, Fiber 0.4, Sugar 9.3, Protein 1.1

FUDGIES



Fudgies image

Provided by Ann Hodgman

Categories     Chocolate     Dessert     Kid-Friendly     Back to School     Peanut     Fall     Kidney Friendly     Vegetarian     Pescatarian     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 4 dozen fudgies

Number Of Ingredients 8

4 cups sugar
4 ounces unsweetened chocolate
1 cup milk
1 cup (2 sticks) unsalted butter
a pinch of salt
1 cup smooth peanut butter
1 18-ounce container Quick Quaker Oats
2 teaspoons vanilla

Steps:

  • Bring the sugar, chocolate, milk, butter, and salt to a boil in a large, heavy saucepan, stirring frequently. Let the mixture boil for 2 minutes; take the saucepan off the heat.
  • Stir in the peanut butter, oats, and vanilla. "Mix swiftly but well," Cindy says. Drop from a teaspoon onto waxed paper. Let the Fudgies set for at least 1/2 hour before anyone touches them.

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