Best Fudgie Wudgies Recipes

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FUDGIE WUDGIES



Fudgie Wudgies image

Make and share this Fudgie Wudgies recipe from Food.com.

Provided by katew

Categories     Frozen Desserts

Time 15m

Yield 10 popsicles

Number Of Ingredients 7

1/3 cup cocoa powder
1/2 cup sugar
2 tablespoons cornflour
1 tablespoon instant malted milk powder
1 1/2 cups milk
1 cup heavy cream
1/2 teaspoon instant coffee powder

Steps:

  • Combine cocoa, sugar. coffee, cornflour and malted milk in a saucepan.
  • Gradually stir in milk and cream.
  • Cook, whisking constantly, until thick about 10 minutes.
  • Remove from heat, cool slightly.
  • Cover surface with plastic wrap to stop skin forming.
  • Pour into popsicle molds, insert sticks.
  • Freeze till solid overnight.

FUDGIE-WUDGIES



Fudgie-Wudgies image

Make and share this Fudgie-Wudgies recipe from Food.com.

Provided by Nancy Van Ess

Categories     Dessert

Time 30m

Yield 16 serving(s)

Number Of Ingredients 8

1/2 cup margarine
3 ounces unsweetened chocolate
2 cups sugar
3 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 dash salt
1 cup nuts, chopped

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Place the margarine and chocolate in a saucepan or double boiler and heat over simmering water until melted. Remove from heat.
  • Beat in sugar; add the eggs, one at a time, beating well after each addition.
  • Mix in vanilla, flour, salt and nuts.
  • Pour batter in an ungreased 8" square pan and bake for 30 to 35 minutes.
  • Cool slightly; cut into 2" squares.

FUDGIE WUDGIES RECIPE



Fudgie Wudgies Recipe image

How to make Fudgie Wudgies Recipe

Provided by @MakeItYours

Number Of Ingredients 11

Fudgie Wudgies, adapted by Katrina Smith from Judy Rosenberg, Rosie's Bakery
6 ounces (1 cup) plus 4 ounces (3/4 cup) semisweet chocolate chips
10 tablespoons (1 1/4 sticks) unsalted butter
6 tablespoons all purpose flour
1 teaspoon baking powder
3 tablespoons unsweetened cocoa powder
1/8 teaspoon salt
2 large eggs
2 teaspoons pure vanilla extract
3/4 cup granulated sugar
1/2 cup pecans, toasted and chopped

Steps:

  • Preheat oven to 325 degrees. Line baking sheets with parchment paper (or spray with cooking spray if no paper).
  • Melt the 6 ounces of chocolate chips and the butter in a glass, microwave safe dish in 20 second intervals, stirring between each, until melted. Allow to cool 5 minutes. Sift the flour, baking powder, cocoa, and salt together in a small bowl using a wire whisk.
  • Beat the eggs and vanilla with a wire whisk until combined.(or an electric mixer, but these were easy to do all by hand). Add the sugar to the egg mixture and blend until the mixture is thick, about 1 minute. Scrape the sides of the bowl with a rubber spatula. Add the melted chocolate and whisk together well. Scrape the bowl again. Add the flour mixture and blend just until combined. Stir in the 4 ounces of chocolate chips and the pecans.
  • Drop by tablespoonfuls, or with a cookie scoop onto the baking sheets about 2 inches apart (I only did 8 to a sheet as they spread a bit). Bake the cookies until they form a thin crust (Judy suggests 14-16 minutes.) I only baked mine 11 minutes. If baking for 11 minutes, let sit on baking sheets for 3 minutes, the remove to a wire rack to cool. If baking for the longer time, remove from sheets immediately.

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