FUDGIE WUDGIES
Make and share this Fudgie Wudgies recipe from Food.com.
Provided by katew
Categories Frozen Desserts
Time 15m
Yield 10 popsicles
Number Of Ingredients 7
Steps:
- Combine cocoa, sugar. coffee, cornflour and malted milk in a saucepan.
- Gradually stir in milk and cream.
- Cook, whisking constantly, until thick about 10 minutes.
- Remove from heat, cool slightly.
- Cover surface with plastic wrap to stop skin forming.
- Pour into popsicle molds, insert sticks.
- Freeze till solid overnight.
FUDGIE-WUDGIES
Make and share this Fudgie-Wudgies recipe from Food.com.
Provided by Nancy Van Ess
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Place the margarine and chocolate in a saucepan or double boiler and heat over simmering water until melted. Remove from heat.
- Beat in sugar; add the eggs, one at a time, beating well after each addition.
- Mix in vanilla, flour, salt and nuts.
- Pour batter in an ungreased 8" square pan and bake for 30 to 35 minutes.
- Cool slightly; cut into 2" squares.
FUDGIE WUDGIES RECIPE
How to make Fudgie Wudgies Recipe
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Line baking sheets with parchment paper (or spray with cooking spray if no paper).
- Melt the 6 ounces of chocolate chips and the butter in a glass, microwave safe dish in 20 second intervals, stirring between each, until melted. Allow to cool 5 minutes. Sift the flour, baking powder, cocoa, and salt together in a small bowl using a wire whisk.
- Beat the eggs and vanilla with a wire whisk until combined.(or an electric mixer, but these were easy to do all by hand). Add the sugar to the egg mixture and blend until the mixture is thick, about 1 minute. Scrape the sides of the bowl with a rubber spatula. Add the melted chocolate and whisk together well. Scrape the bowl again. Add the flour mixture and blend just until combined. Stir in the 4 ounces of chocolate chips and the pecans.
- Drop by tablespoonfuls, or with a cookie scoop onto the baking sheets about 2 inches apart (I only did 8 to a sheet as they spread a bit). Bake the cookies until they form a thin crust (Judy suggests 14-16 minutes.) I only baked mine 11 minutes. If baking for 11 minutes, let sit on baking sheets for 3 minutes, the remove to a wire rack to cool. If baking for the longer time, remove from sheets immediately.
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