Best Fudge Crinkles A Great 4 Ingredient Cake Mix Cookie Recipes

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FUDGE CRINKLES - A GREAT 4 INGREDIENT CAKE MIX COOKIE



Fudge Crinkles - A Great 4 Ingredient Cake Mix Cookie image

Provided by admin

Number Of Ingredients 4

1 18 1/4 ounce box devil's food cake mix (Betty Crocker Super Moist suggested)
1/2 cup vegetable oil
2 large eggs
confectioners' sugar or granulated sugar (for rolling)

Steps:

  • Preheat oven to 350F.
  • Stir (by hand) dry cake mix, oil and eggs in a large bowl until dough forms.
  • Dust hands with confectioners' sugar and shape dough into 1 1/2" balls. Allow the balls to sit on the counter for a few minutes. This allows them to dry slightly so the powdered sugar will not be absorbed so much.
  • Roll the balls in confectioners' sugar and place 2 inches apart on ungreased cookie sheets.
  • Bake for 8-10 minutes or until center is JUST SET.

CAKE MIX FUDGE CRINKLE COOKIES



Cake Mix Fudge Crinkle Cookies image

Have cake mix? Make cookies! It's easy to make classic chocolate crinkle cookies with a mix.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 30

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ devil's food cake mix
1/3 cup vegetable oil
2 eggs
1 teaspoon vanilla
Powdered sugar

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick cookie sheets). In large bowl, stir dry cake mix, oil, eggs and vanilla with spoon until dough forms.
  • Refrigerate dough 15 to 30 minutes, or as needed for easier handling. Shape dough into 1-inch balls. Roll balls in powdered sugar. On ungreased cookie sheets, place balls about 2 inches apart.
  • Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store tightly covered.

Nutrition Facts : Calories 90, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 8 g, TransFat 0 g

FUDGE CRINKLES



Fudge Crinkles image

Make and share this Fudge Crinkles recipe from Food.com.

Provided by smelly0610

Categories     Drop Cookies

Time 15m

Yield 40 serving(s)

Number Of Ingredients 3

1 (18 1/4 ounce) box devil's food cake mix (Betty Crocker Super Moist suggested)
1 (300 g) package soft silken tofu
1/4 cup water

Steps:

  • Preheat oven to 350°.
  • blend together cake mix and tofu.
  • add water.
  • drop by spoonfuls onto greased cookie sheet.
  • bake according to cake mix instructions.
  • do not add oil or eggs, the tofu replaces both.

Nutrition Facts : Calories 59.5, Fat 2.2, SaturatedFat 0.5, Sodium 107.1, Carbohydrate 9.7, Fiber 0.3, Sugar 5, Protein 1.1

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