Best Fudge Brownie Bundt Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY FUDGE BROWNIE CAKE RECIPE - (4.4/5)



Easy Fudge Brownie Cake Recipe - (4.4/5) image

Provided by msippigrl

Number Of Ingredients 7

1 box Betty Crocker Super Moist Devil's Food cake mix
Half a box of Betty Crocker Fudge Brownie mix (about 1 3/4 cups)
4 extra-large eggs
3/4 cup vegetable oil
1 1/4 cups water
Half a container of Betty Crocker Rich & Creamy Chocolate or Chocolate Fudge frosting
Chopped pecans or mini chocolate chips, optional

Steps:

  • Preheat oven to 350 F. Grease and flour a Bundt pan. In a large mixing bowl, beat together the cake mix, brownie mix, eggs, oil, and water for 3 minutes on medium-high speed of mixer. Pour into prepared Bundt pan. Bake in center of oven for 40-50 minutes, or until center tests done with a wooden toothpick. Cool in pan on a wire rack for 10-15 minutes then turn cake out onto the rack to cool completely. When cake is cool, microwave frosting for about 10 seconds on high setting, or just until drizzling consistency. Frost top of cake and garnish with chopped pecans or mini chocolate chips, if desired.

FUDGE BROWNIE BUNDT CAKE



Fudge Brownie Bundt Cake image

This is a decadently delicious Brownie dessert cake that happened by accident when I couldn't find my 9x9 square brownie pan. This is for the devoted "Chocoholic". The addition of instant coffee really intensifies the chocolate flavor (a trick I learned from the Food Network). Use real butter and not margarine because margarine contains more water than fat and it is the fat in butter that helps to hold the cake together and moistens it. Otherwise the excess water in margarine will evaporate in the oven's heat, leaving your cake much drier in texture.

Provided by Dedee Royale

Categories     Dessert

Time 45m

Yield 10 serving(s)

Number Of Ingredients 12

1 2/3 cups granulated sugar
3/4 cup butter, melted
3 teaspoons instant coffee granules, dissolved in
2 tablespoons warm water
2 large eggs
2 teaspoons vanilla extract
1 1/3 cups all-purpose flour
3/4 cup baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup chopped nuts (optional)
your favorite butter cream icing

Steps:

  • Preheat oven to 350°F.
  • Grease and flour standard Bundt tube pan.
  • Combine sugar, melted butter and coffee mixture in large bowl.
  • Stir in eggs and vanilla extract,(do not beat) and set aside.
  • In a separate bowl combine flour, cocoa, baking powder and salt.
  • Add to egg mixture.
  • Stir in chopped nuts, if desired.
  • Pour into prepared Bundt pan.
  • Bake 25 minutes or until wooden pick inserted comes out slightly sticky.
  • Cool almost completely in pan before inverting onto serving plate.
  • Spread butter cream icing onto WARM cake so as it drizzles down sides.
  • Cut along fluted lines before serving.
  • NOTE: Very rich cake - make small servings.

Nutrition Facts : Calories 344, Fat 15.8, SaturatedFat 9.6, Cholesterol 73.8, Sodium 214.3, Carbohydrate 50.1, Fiber 2.6, Sugar 33.6, Protein 4.4

NANNY'S CHOCOLATE FUDGE BROWNIE CAKE



Nanny's Chocolate Fudge Brownie Cake image

This was so delicious and easy. I had no idea I could make something so delicious. I drizzled caramel on mine instead of chocolate fudge. Serving size is estimated.

Provided by AmyZoe

Categories     For Large Groups

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 6

15 1/4 ounces chocolate cake mix
17 5/8 ounces fudge brownie mix
4 eggs
1 1/4 cups water
1 cup oil
16 ounces chocolate fudge cake icing

Steps:

  • Preheat oven to 350. Lightly grease and flour a 10 inch bundt pan. I used my butter wrappers to grease.
  • In a bowl, add the cake mix, brownie mix, oil, eggs, and water.
  • Pour into a bundt pan and bake 50 to 55 minutes or until a toothpick comes out clean.
  • Let cake cool completely after waiting 10 minutes out of the oven onto a cooling rack and then transfer to a serving plate.
  • In a small bowl, add 1/2 tub of ready to use cake icing, and melt in the microwave for 30 to 45 seconds until it is able to be drizzled over cake.

Nutrition Facts : Calories 391.7, Fat 22.8, SaturatedFat 3.9, Cholesterol 46.5, Sodium 332.7, Carbohydrate 44.3, Fiber 0.7, Sugar 25.9, Protein 4.7

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #desserts     #easy     #beginner-cook     #kid-friendly     #cakes     #cookies-and-brownies     #chocolate     #dietary     #gifts     #low-sodium     #low-calorie     #comfort-food     #inexpensive     #low-in-something     #taste-mood     #sweet     #number-of-servings

Related Topics