Best Fudge Brownie Bites Recipes

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BROWNIE NUT BITES



Brownie Nut Bites image

We used mini muffin cups and Betty Crocker fudge brownie mix to make our moist and chocolaty Brownie Nut Bites. Ready in only 40 minutes, they're a fun game-day treat.

Provided by By Sarah Caron

Categories     Dessert

Time 40m

Yield 24

Number Of Ingredients 5

1 pouch Betty Crocker™ fudge brownie mix
1/3 cup canola oil
2 tablespoons water
1 egg
1/2 cup chopped walnuts

Steps:

  • Heat oven to 325°F. Place mini paper baking cup in each of 24 mini muffin cups.
  • In medium bowl, stir together brownie mix, oil, water and egg until smooth. Fold in nuts. Divide batter evenly among muffin cups.
  • Bake 18 to 22 minutes or until toothpick inserted in center comes out almost clean. Cool 5 to 10 minutes; remove from muffin pan cups.

Nutrition Facts : ServingSize 1 Serving

FUDGE BROWNIE BITES



Fudge Brownie Bites image

I got this from my friend, Scott McHaffie. I think he got it from a cookbook, but I don't remember which one. I adapted it from pan brownies to a De Marle (silicone bakeware) tartlet tray.

Provided by Geojlc

Categories     Bar Cookie

Time 1h10m

Yield 60 bite size brownies

Number Of Ingredients 6

1 cup butter
4 ounces baker's unsweetened chocolate squares
2 cups sugar
4 eggs
1 cup flour
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 375.
  • Melt butter and baker's chocolate until smooth.
  • Mix in sugar and eggs.
  • Fold in flour and chocolate chips and mix only until combined (the less mixing, the more moist).
  • For bites, fill each tartlet to top.
  • Cook for 15 minutes.
  • Cool 5-10 minutes and pop out to finish cooling on wire racks.
  • Repeat until all the batter is cooked.
  • For pan brownies, grease 9X13 pan and pour in mixture.
  • Bake 20-25 minutes.

Nutrition Facts : Calories 122.8, Fat 8.8, SaturatedFat 5.4, Cholesterol 20.5, Sodium 34.3, Carbohydrate 12.7, Fiber 1.7, Sugar 8.3, Protein 1.9

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