Best Fudge Babies Recipes

FUDGE BABIES

Steps:

• Chop/blend all the ingredients, using a food processor, Magic Bullet, etc.
• Roll into cutey-pie little balls. (Use plastic wrap if you need to.).
• I rolled these into balls, but if you want true brownies, simply shape the dough into bars instead.
• **Update*** Version 2:.
• Hot Cocoa Fudge Babies!
• 30 grams cashews, 80 grams dates, 5 grams (1T) dark cocoa powder. Blend. Even fudgier than the original! :).
• (Add mint and cacao nibs and you're getting into Wild Bar territory. And if you leave out the cocoa, you have a homemade Cashew Cookie Larabar!).
• * Add shaved coconut, mini chips, nuts, or raisins to the mix.
• * Moisten truffles, then roll in cocoa powder, sugar, coconut, crushed nuts, etc.
• * Add oils or extracts, such as mint or coconut.
• * Sprinkle in some ground coffee for a java jolt.
• * Extreme Chocoholic Version: Melt some chocolate and add it to the mix when you add the vanilla and cocoa.

OLD-FASHIONED CHOCOLATE FUDGE

Steps:

• Grease an 8x8 inch square baking pan. Set aside.
• Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
• Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
• Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
• Pour into prepared pan and let cool. Cut into about 60 squares.