FRUITY SHERBET PUNCH
Everybody loves glasses of this sweet fruit punch. When entertaining, I start with a quart of sherbet, then I add more later so it all doesn't melt right away. -Betty Eberly, Palmyra, Pennsylvania
Provided by Taste of Home
Time 15m
Yield 20 servings (about 5 quarts).
Number Of Ingredients 5
Steps:
- In a large punch bowl, combine juices. Stir in ginger ale; top with sherbet. Serve immediately.
Nutrition Facts : Calories 149 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 23mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 0 fiber), Protein 1g protein.
FRUITY SHERBET PUNCH
Make and share this Fruity Sherbet Punch recipe from Food.com.
Provided by Nicole Brummett
Categories Punch Beverage
Time 10m
Yield 5 quarts, 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Combine juices in a punch bowl or large container.
- Stir in ginger ale.
- Top with sherbet.
- Serve immediately.
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