Best Fruity Popcorn Balls Recipes

FRUIT AND POPCORN BALLS

Fruit and Popcorn Balls image

Make and share this Fruit and Popcorn Balls recipe from Food.com.

Provided by Susie D

Categories Candy

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

10 cups popped popcorn
3/4 cup brown sugar
1/4 cup apple juice
3 tablespoons butter
2 tablespoons light corn syrup
1/4 teaspoon salt
2 cups dried cranberries (nuts, may be substituted for part of the 2 cups of fruit. cashews, peanuts, shelled sunflower seeds) or 2 cups dried fruit (nuts, may be substituted for part of the 2 cups of fruit. cashews, peanuts, shelled sunflower seeds)

Steps:

Butter a very large bowl. Add popped popcorn and your selection of the 2 cups of fruit and/or nuts. I like 1 1/2 cups dried cranberries and 1/2 cup chopped cashews.
Heat brown sugar, corn syrup, butter, salt, and juice until just boiling. Pour over dry ingredients in bowl.
Butter hands with additional butter or cooking spray and form into tennis size balls. Compact lightly to get the mixture to hold a ball shape. Set aside. Wrap each popcorn ball in plastic wrap.
Option: The balls can be drizzled with melted chocolate for gift giving. I like to use white chocolate on the cranberry/ cashew ones. After wrapping with plastic wrap, I tie with a burgandy colored ribbon.

GRANDPA'S POPCORN BALLS

Grandpa's Popcorn Balls image

Great, Great Grandpa Apell had a huge farm in Illinois with prize-winning corn. He made Popcorn Balls for all the Grandkids at Christmastime. He lived to be 106 and claimed workin' the farm and eatin' corn was the secret! This recipe is delicious!

Provided by 3KIDS5

Categories Desserts Candy Recipes Popcorn Candy Recipes Popcorn Ball Recipes

Time 25m

Yield 10

Number Of Ingredients 8

Ingredients

2 cups white sugar
1 cup light corn syrup
½ cup butter
¼ cup water
salt to taste
1 teaspoon vanilla extract
1 teaspoon distilled white vinegar
5 quarts popped popcorn

Steps:

In a saucepan over medium heat, combine the sugar, corn syrup, butter and water. Stir and heat to hard-crack stage or 300 degrees F (150 degrees C). Remove from heat, add vanilla or vinegar; mix well.
Pour slowly over popped popcorn while stirring. Wait 5 minutes and shape into 3 inch round balls.

Nutrition Facts : Calories 457.7 calories, Carbohydrate 75.1 g, Cholesterol 24.4 mg, Fat 18.7 g, Fiber 1.8 g, Protein 1.7 g, SaturatedFat 7.3 g, Sodium 317 mg, Sugar 48.9 g