PINA COLADA CHEESECAKE BARS

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Make and share this Pina Colada Cheesecake Bars recipe from Food.com.

Provided by Vino Girl

Categories     Bar Cookie

Time 1h3m

Yield 16 serving(s)

Number Of Ingredients 19

1 cup graham cracker crumbs
2 tablespoons coconut flour or 2 tablespoons all-purpose flour
2 tablespoons turbinado sugar
1/2 teaspoon ground ginger
2 tablespoons butter, melted
1 tablespoon canola oil
1 tablespoon water
cooking spray
1 cup 2% fat cottage cheese
1/2 cup sugar
1/4 cup block-style fat free cream cheese, softened
1 1/2 tablespoons grated lemon rind
1 tablespoon fresh lemon juice
1 tablespoon pineapple juice
1/2 teaspoon vanilla extract
1 dash salt
3/4 cup egg substitute
1 cup chopped fresh pineapple
1/4 cup unsweetened dried shredded coconut, toasted

Steps:

  • Preheat oven to 350°.
  • CRUST: Combine first 4 ingredients in a bowl.
  • Add butter, oil, and 1 tablespoon water; toss well.
  • Press mixture into the bottom of an 8-inch square baking pan coated with cooking spray.
  • Bake for 10 minutes.
  • Cool completely on a wire rack.
  • FILLING: Combine cottage cheese and the next 7 ingredients (through salt) in a food processor, and process until smooth.
  • Add egg substitute, and process until blended.
  • Spread cheese mixture over cooled crust.
  • Bake for 33 minutes or until set.
  • Cool for 10 minutes on a wire rack.
  • Refrigerate for 2 hours or until thoroughly chilled.
  • TOPPING: Top with pineapple and coconut.

Nutrition Facts : Calories 104.5, Fat 4.4, SaturatedFat 2.1, Cholesterol 5.1, Sodium 130.6, Carbohydrate 12.8, Fiber 0.6, Sugar 9.2, Protein 3.9

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