Best Fruity Freeze Recipes

FRUITY FREEZE

Fruity Freeze image

Provided by Sunny Anderson

Time 5m

Yield 2 servings

Number Of Ingredients 5

Ingredients

1 cup frozen peach wedges
1 cup frozen mango chunks
2 cups fresh orange juice
3 ounces vodka
Ice

Steps:

Add the peaches, mango, orange juice, vodka, and ice to a blender, puree until smooth, and serve.

FRUITY BANANA FREEZE

Fruity Banana Freeze image

Relates Dixie Terry of Goreville, Illinois, "It's easy to double or triple this refreshing recipe for a luncheon or shower."

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

2 cups sour cream
1-2/3 cups mashed ripe bananas (about 4 medium)
1 can (8 ounces) unsweetened crushed pineapple, undrained
3/4 cup sugar
1/2 cup chopped pecans
1/4 cup quartered maraschino cherries
1 tablespoon lemon juice
1/2 teaspoon salt

Steps:

In a large bowl, combine all the ingredients. Pour into a 9-in. square dish. Freeze until firm. Remove from the freezer 15 minutes before serving.

Nutrition Facts : Calories 210 calories, Fat 10g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 121mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.

FRUITY PHILADELPHIA FREEZE

Fruity PHILADELPHIA Freeze image

PHILADELPHIA Strawberry Cream Cheese Spread and cranberry juice concentrate team up to give this cool and creamy dessert its fruity appeal.

Provided by My Food and Family

Categories Recipes

Time 4h15m

Yield 16 servings

Number Of Ingredients 5

Ingredients

12 vanilla creme-filled chocolate sandwich cookies, crushed (about 1 cup)
2 tubs (8 oz. each) PHILADELPHIA Strawberry Cream Cheese Spread
1 can (12 oz.) frozen cranberry juice concentrate
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup fresh raspberries

Steps:

Press cookie crumbs onto bottom of foil-lined 9-inch square pan.
Blend cream cheese spread and juice concentrate in blender until smooth; spoon into large bowl. Whisk in COOL WHIP until blended; pour over crust.
Freeze 4 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Use foil handles to lift dessert from pan before cutting to serve. Top with berries.

Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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